Calorie content of pasta (dry):~ 340 kcal, boiled:~ 175 kcal*
* average value per 100 g, depends on the type of flour, type of pasta and cooking methods
Pasta is a popular dish characterized by its nutritional value and high energy value. Different types - spaghetti, noodles, pasta - are used to prepare casseroles, soups and cold appetizers.
How many calories are in 100 grams of pasta?
Pasta is not only tasty, but also useful product. Due to the content of vitamin B in products made from durum wheat, a person feels a surge of strength and energy for a long time. Amino acids help normalize sleep and mood, and fiber helps remove all harmful substances from the body and restores intestinal function.
The Italian product differs from the domestic one in composition. In the first case, only flour and water are used, in the second, eggs and butter are added.
Flour for making pasta can be of baking, hard, or glassy varieties. The first option is considered more beneficial for the body. Depending on the type, the calorie content of the product (dry) is 320-360 kcal. About the same numbers for or.
For your diet, it is better to choose products made from rice or buckwheat flour.
Products of famous trademark“Makfa” (only durum wheat is used) has 345 kcal, the products do not get overcooked and keep their shape. Barilla has a higher figure - 360 kcal. Spaghetti, bows, lasagna sheets, feathers have great taste and high quality. Manufacturers can add tomatoes, spinach, carrots, spices and herbs to create beautiful and more savory pasta.
Calorie content of boiled and fried pasta
The energy value of pasta depends not only on its type, but also on the products that are added during the cooking process. When cooking, the numbers decrease by more than 2 times (about 120 kcal per 100 grams). This is due to the increase in volume of products after boiling.
One standard serving of boiled pasta (150 g) contains 180 kcal.
Additives (butter, sauces, cheese, sour cream) significantly change the value of the finished dish. For boiled products with butter (2 tablespoons), the indicator will be almost 180 kcal per 100 g. Read about the properties and calorie content of butter.
Nutritionists advise replacing animal oil with vegetable oil. In the homeland of pasta, olive oil is used; when it is added, the energy value is reduced by 20 units (160 kcal). Get to know us in our article. If you want to fry pasta in oil, you should pay attention to the high calorie content of the finished dish - more than 190 kcal.
Table of calorie content of the product (hard, boiled, with cheese, etc.)
Find out what energy value they have different types pasta, from the calorie table per 100 g.
Calorie content of pasta dishes
If you boil pasta and add cheese to it, you will get a fairly high-calorie dish (330 kcal) that is not suitable for dietary nutrition. You can reduce the rate if you use low-fat varieties dairy product in an amount of no more than 1 tablespoon. You can read about it in our publication.
Popular dishes where pasta is the main ingredient:
- baked with egg – 152 kcal;
- with beef stew – 190 kcal;
- with minced meat (navy style) – 230 kcal;
- with pieces of beef – 215 kcal;
- noodle soup – 90 kcal;
- with chicken breast – 290 kcal;
- with Bolognese sauce – 200 kcal.
The most dietary option is durum spaghetti with the addition of vegetables or seafood. The value of such a dish will be only 110-120 kcal.
Pasta quality beneficial features, energy value depends on the cereal varieties used and production technologies. During the diet, you should limit consumption to one small serving every 2-3 days.
| Product weight in grams (g, g). | Number of teaspoons V = 5 ml. / Number of tablespoons V = 15 ml. | Number of liters (l., liter cans). | Number of cubic centimeters (cm3, cubic cm). | Number of milliliters (ml). | Number of glasses: 200 ml (cut glass). V = 200 cm3 | Number of glasses: 250 ml (standard thin-walled glass). V = 250 cm3 |
| Quantity of 150 grams (150 gr, 150 g) pasta (pasta) - how much | - tea rooms / 8 dining rooms | 0.142 l | 142 cm3 | 142 ml | 1 cup - 2 tablespoons | 1 cup - 4 tablespoons |
The first way to measure 150 grams of pasta without weighing it on a scale is to measure the product using a spoon. Spoons, tea or table spoons, are convenient because they are always at hand. It is difficult to imagine a kitchen where we would not find this popular “household measuring device”, known to any housewife. It seems to me that no one needs special training to use tablespoons and teaspoons. Although, it is worth explaining that all methods of measuring a product with a tablespoon or teaspoon are always based on the fact that a portion is measured correctly only when we follow one important measurement rule. Which? You need to scoop up the product with a spoon carefully, without a slide. That very mound that is so easily obtained when measuring the product is not a trifle at all and cannot be neglected. It introduces a significant error into any calculations of the quantity of the product, overestimating (increasing) its weight in grams compared to what you expect when measuring yourself at home. It is especially important to follow this rule when measuring portions of loose, grainy, granular, lumpy foods and ready-made dishes. In cases where we want to measure 150 grams (150 g, 150 g) of liquid, the problem goes away by itself. Since liquids in teaspoons and tablespoons do not create a large slide. And the volume of the measured product will practically coincide with the capacity in milliliters declared by the manufacturer of the spoon. For our table, the following volumes of a tablespoon and a teaspoon are selected:
- The volume of a teaspoon of pasta is 5 milliliters (ml), which is 5 cubic centimeters (cm3, cc).
- The volume of a tablespoon of pasta is 15 milliliters (ml), which is 15 cubic centimeters (cm3, cc).
The idea of a way to independently measure the weight (mass) of pasta equal to 150 grams using a tablespoon or teaspoon is that there is a proportional relationship between the weight of 150 g of pasta and its volume. Determined from a physical point of view by the bulk density of the product. Bulk density itself, by definition of this physical quantity, is the weight of a certain volume taken per unit. Typically, bulk density, in terms that may be relevant to cooking and measuring portions at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of pasta. Knowing how many grams 1 ml weighs, we can say exactly how much one teaspoon will weigh and how much 1 tablespoon of pasta will weigh in grams. After all, their capacity (volume) is well known to us in advance and we can consider spoons (with some stretch, of course) as standard utensils. This makes it possible for us to use spoons to measure a portion of 150 grams of pasta by weight in grams, without weighing it on a scale.
How to measure 150 grams (150 gr, 150 g) of pasta - this is how many 250 ml glasses (standard thin-walled) and how many 200 ml glasses (faceted).The second way to measure 150 grams of pasta without weighing it on a scale is to measure the product using a glass. In addition to spoons, in the kitchen we always have another fairly convenient “household measuring instrument” - glasses, goblets, wine glasses, mugs and cups: drinking utensils. With mugs and cups (ceramic and glass) there is a separate conversation; too many varieties of cups with different designs, sizes and, as a result, different capacities can be found in the store. I would not recommend considering glasses, wine glasses, cups as standard tableware. Except in cases where you already know exactly their capacity in advance. But the glasses are really standard glassware, quite suitable for measuring 150 grams of dry pasta. With the clarification that there are two standards for glasses according to their capacity in milliliters. These two types of glass glasses also differ in design. We can always visually determine at first glance which option we have in our kitchen: a thin-walled (thin) glass glass or a faceted glass glass. In those rare situations when you are unsure or in doubt, it is easy to clarify the type of glass. How to do it? Here, it will be more convenient and faster to use the Internet. “Taking in” the following queries in Yandex or Google search: a faceted glass photo or an ordinary glass photo. From the image in the photo you will see how the characteristic design of a faceted glass differs from appearance an ordinary standard glass. As for their capacity, the number of milliliters (ml) of dry pasta that fits in different glasses, the following proportions exist (and are strictly followed by manufacturers):
- The volume of an ordinary glass glass of dry pasta is 250 milliliters (ml), which is 250 cubic centimeters (cm3, cc).
- The volume of a cut glass glass of dry pasta is 200 milliliters (ml), which is 200 cubic centimeters (cm3, cc).
The idea of a way to independently measure the weight (mass) of pasta equal to 150 grams using a glass is that there is a proportional relationship between the weight of 150 g of dry pasta and its volume. As in the case of spoons, it is determined from a physical point of view, by the specific gravity of the product. Specific gravity itself, by definition of this physical quantity, is the mass of a certain volume taken per unit. Typically, bulk density, in terms that may be relevant to cooking and measuring portions at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of dry pasta. Knowing how many grams 1 ml weighs, we can say exactly how much one standard glass will weigh and how much 1 cut glass of dry pasta will weigh in grams. After all, their capacity (volume) is well known to us in advance and we can consider glasses as standard tableware. This makes it possible for us to use glasses to independently measure portions by weight in grams, without weighing them on scales.
How to calculate: 150 grams (150 gr, 150 g) of pasta is how many liters (l), how many milliliters (ml) and how many liter jars (proportion for half-liter jars).If we want to know how many liters is 150 grams of dry pasta?, then the table located on this page of the site will help us. Naturally, there is no direct relationship or generally accepted “school” rules for converting grams into liters. Grams (g, g) are units of weight or mass, and liters (l) are units of volume. It is impossible to automatically convert grams into liters without taking into account the features and properties of a particular product. However, if you approach the matter wisely and think, then nothing is impossible. From a physical point of view, we again look at the density of dry pasta. So, the weight of a serving that we know is 150 grams. We measure volume in liters. Fine. The simplest way to tie everything together: grams, liters and density is bulk density. By definition, bulk density is the density or specific gravity of a certain unit volume. For example, one liter (l). The bulk density of pasta is accessible reference information and knowing how many grams 1 liter weighs, we can easily calculate how many liters are in 150 grams of pasta. In principle, I have no doubt that you can make the calculation yourself, but it will be more convenient to look at the ready-made answer in the table.
- The volume of a liter jar of pasta is 1 liter (1 L) or 1000 milliliters (ml), which is 1000 cubic centimeters (cm3, cc).
- The volume of a half-liter jar of pasta is 0.5 liters (0.5 l, half liter) or 500 milliliters (ml), which is 500 cubic centimeters (cm3, cc).
If we want to know how many cubic centimeters (cm3) is 150 grams of dry pasta, then you can immediately look at the answer in our table. As I noticed, many people know that it is possible to convert grams into liters (l) and milliliters (ml). But if you need to convert grams into cubic centimeters (cm3, cubic cm), then people often “hang” in a little bewilderment. Although, figuratively speaking, it's the same thing" Easter Egg", only a “side view”. There is nothing problematic about cubic centimeters - these are also units of measurement for the volume of a product. It’s just that we are not used to using cubic centimeters in cooking and in the kitchen. A purely psychological moment. In order to confidently make an independent recalculation and find out how many cubic centimeters are in 150 grams of pasta. Given the known density of the product (volumetric weight), it is enough to recall the proportions known to us from school:
- 1 cubic centimeter (1 cm3, 1 cc) of pasta is equal to 1 milliliter (ml).
- 1 liter (1 L) of pasta is equal to 1000 cubic centimeters (cm3, cc).
- 1 cubic meter (1 m3, 1 cubic meter, 1 cubic meter) of pasta is equal to 1000 cubic centimeters (cm3, cc).
You can ask questions, leave reviews, comments, remarks and suggestions for the article: 150 grams, 150 grams, 150 grams of pasta - how much.
- how many teaspoons?
- how many tablespoons?
- how many glasses are 200 ml (cut glass).
- how many glasses are 250 ml (standard thin-walled, thin glass).
- how many liters (l., liter cans).
- how many milliliters (ml).
- how many cubic centimeters (cm3, cm cubic).
For a very long time, pasta has been used as one of the types of side dishes for any dish (meat, fish, vegetables). This product has never been in short supply, which is most likely why people are accustomed to using it quite often. This is logical: affordable, nutritious and varied products are always at hand, they do not require any high level of cooking and can always be supplemented with something.
But due to the increased interest of society in healthy and so-called proper nutrition The demand for regular products has fallen slightly, everyone is now actively looking for pasta that will bring benefits. Let's figure out how to choose pasta wisely
Types of pasta
Pasta is a dough product, usually made from wheat flour with the addition of water. These are also slow carbohydrates that give you a feeling of fullness for several hours. But nutritionists and nutrition experts recommend consuming durum wheat pasta, as it contains more beneficial micro- and macroelements.
To date, the variety of products is very large, so it is worth being able to distinguish between them. They differ in shape, color, taste and cooking speed.
Long products (also called pasta):
- vermicelli;
- spaghetti;
- spaghettini;
- fettuccine;
- capellini, etc.
Short products:
- tortiglioni;
- maccheroni;
- cavatappi, etc.
Figured products:
- farfalle (we call them “butterflies”);
- conchiglie (or “shells”);
- capeletti (similar to small Russian dumplings), etc.
All names of pasta are Italian, since, according to experts, it was in Italy that they became widespread. After all, over 200 pasta dishes are known there!
The benefits of boiled noodles
Our body benefits from consuming this product. And the most important ingredient in them is fiber, which helps the gastrointestinal tract function properly and cleanses the body of all kinds of toxins and undigested elements. Pasta is a high carbohydrate product.
Many (especially women) try to completely exclude them from their diet. But in vain, since these are slow carbohydrates that take longer to digest and do not affect blood sugar levels in any way. Moreover, athletes, people with high levels of physical activity, and even those on a diet are strongly recommended to consume this type product.
After cooking, the pasta does not lose its beneficial substances, macro- and microelements.
A little trick: when cooking pasta, try to undercook it a little. The result will be so-called “al dente”, as the Italians say. The benefits from them are greater and the feeling of fullness lasts longer.
Calorie content
Calories in pure form(i.e. those products that have not been subjected to heat treatment) varies from 300 to 400 kcal per 100 grams. You can find the composition and KBJU (calories, proteins, fats, carbohydrates) on the product packaging itself.
When cooking, the calorie content does not change, but remember that calories are counted by the dry weight of the product, and not by the finished weight. That is, first you need to weigh a certain amount of pasta that you want to cook and “drive” it into your calorie counter. It is then that the figure will be correct, because when cooked, pasta tends to boil over and becomes heavier, which accordingly changes its weight.
The calorie content of pasta depends on its type and manufacturer. For example, buckwheat pasta will have about 370 kcal per 100 g, but regular, whole grain pasta can have either 333 kcal/100 g (Naturata pasta) or 360 kcal/100 g (JamieOliver).
For example, let’s imagine some types of ready-made pasta with and without additives:
The calorie content of a dish directly depends on the ingredients you use for cooking. To more or less accurately determine the energy value of your dish, it is best to count all the ingredients separately.
How to choose a good product?
How to choose the right pasta among such a huge amount presented on the shelves?
- Of course, the surest way to choose a good product will look at the composition and KBJU on the product packaging. Please note that “proper” pasta should contain at least 10 grams of protein per 100 grams.
- Don't forget that a good product will not be sold by weight!
- The color of the product should not be bright or too conspicuous, otherwise it will be clear that dyes have been added to it.
- If you notice white specks on the pasta itself, then you should not take them, this is sure sign low-quality flour.
- A pronounced smell (musty, for example) indicates improper storage of the product or the end of its shelf life.
- The pasta packaging must be sealed and transparent so that the contents can be clearly seen.
- After cooking, a lot literally “floats” to the surface: the water should be clear, not cloudy, and no white foam should accumulate on the surface.
- The price for good pasta is, accordingly, higher than for a not very high-quality product.
- And you should already choose the shape of the pasta at your discretion.
The influence of cooking method on calorie content
The calorie content of cooked pasta changes during cooking. This is influenced by the amount of water and what additives you use to add flavor and aroma to the dish. But there are also other nuances - be sure to look at the calorie content of the paste on its packaging, because depending on the brand and composition, the energy value can vary significantly.
Often, without thinking, we put something into ready-made pasta for taste and smell, for example, salt, soy sauce, seasonings, sauces, sour cream, butter, etc., without thinking about how much they increase the calorie content of the entire dish. For many this is not a problem, but there are those who watch their diet very strictly or adhere to a certain diet. That is why you should carefully monitor what and in what quantity you add to the prepared product. This is especially true for additives such as cheese or meat, because they are quite fatty and high in calories.
Culinary recipes
Below are several dishes whose main ingredient is pasta. These dishes are easy to prepare, low in calories, but will bring great benefits to your body!
Pasta with chicken and broccoli
Ingredients:
- chicken fillet – 800 g;
- olive oil – 1 tbsp. spoon;
- broccoli florets – 2 cups;
- finely chopped onion - half a glass;
- salt, spices - to taste.
Preparation:
Heat a frying pan over medium heat, add olive oil. Cut the chicken fillet into small cubes and fry in a frying pan until golden brown. Add onion and pre-boiled broccoli to the fillet. Add a little water and simmer everything until the onion acquires a darker (golden) color.
While the vegetables and chicken are stewing, pour water into a saucepan, bring to a boil, add the pasta and cook until tender (8-10 minutes). After which you can lay out the pasta and add chicken and vegetables there. Use salt and seasoning to taste. 
Creamy macaroni and cheese
Ingredients:
- pasta – 1 package (400-500 g);
- grated hard cheese – 100-150 g;
- cream 10% - 100 ml;
- salt and spices to taste.
Preparation:
Following package instructions, cook pasta until tender. Heat the cream in a small, shallow saucepan and add the grated cheese. Season with spices. Stir slowly and remove pan from heat when cheese begins to melt.
Drain the pasta in a colander, transfer it to a plate, and top with cheese and cream sauce. The dish can be decorated with finely chopped herbs. 
Fettuccine with seafood and tomatoes
Ingredients:
- fettuccine (thick noodles) – 400-500 g (1 pack);
- olive oil – 2-3 tbsp. spoons;
- sea cocktail – 100-150 g;
- tomatoes – 5-6 small pieces;
- onion – half a whole or 1 small;
- greens (dill, parsley);
- salt;
- spices.
Preparation:
Place a saucepan of salted water over low heat, add the fettuccine and cook until tender, following the instructions on the package.
Add olive oil to a hot frying pan, finely chop the onion and fry until golden brown. Then finely chop the tomatoes, simmer them a little with onions and add the sea cocktail. Stirring constantly, simmer for 3-5 minutes. Place a mixture of tomatoes and seafood on the finished pasta, sprinkle with herbs and seasonings on top. 
Pasta with green beans
Ingredients:
- green beans –250-300 gr;
- tomatoes – 2 pcs.;
- garlic – 2 cloves
- olive oil – 2 tbsp. spoons;
- tomato paste – 2 tbsp. spoons;
- salt;
- ground black/red pepper.
Preparation:
In a saucepan of salted water, cook the pasta until tender, following the instructions on the package. Peel the tomatoes, cut into squares along with garlic and simmer with olive oil on low heat for 3 minutes. Add frozen beans to tomatoes and simmer until tender. At the end, add tomato paste and seasonings and mix. Place the pasta on a plate, add beans and tomatoes on top. You can season it with soy sauce. 
Pasta with tuna
Ingredients:
- pasta – 400-500 g (1 package);
- tuna in its own juice or in vegetable oil– 100 gr;
- butter – as needed (if tuna is in oil, you shouldn’t add more);
- tomato paste – 2-3 tbsp. spoons;
- ground pepper mixture;
- salt.
Preparation:
Boil water in a saucepan, add a little salt and add the pasta. Finely chop the tuna, add oil and tomato paste to it. Let it cook for a few minutes. When the pasta is ready, place in a colander, place on a plate, and top with tuna and tomato sauce. Salt/pepper.
Here's a video recipe for tuna pasta:
So, we looked at the topic of energy value, benefits and consumption of boiled pasta. I hope we've debunked some of the most common myths about pasta. Now you know that pasta is not only an affordable, but also a healthy product, from which you can make a huge number of delicious and dietary recipes!
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Health
Do you eat right but still can't lose weight? Perhaps it's not what you eat, but amount of food consumed.
Most people don't know what an acceptable serving size should look like. Research has shown that we are poor at judging how much food we should have on our plate, and people often overestimate portion size and underestimate calorie content.
So how do you figure out how much it costs to eat without endlessly counting calories or weighing everything on a scale?
Here's an easy way to determine adequate portion sizes of staple foods and how it looks in relation to the size of your hand.
Meat serving size
Meat: palm of hand
The portion of meat should be the size of the palm of your hand (not including fingers).
The steak in the photo weighs approximately 100 grams and is about the thickness of a deck of cards. A portion of this size of protein can be taken with every meal, and you need to spread your protein intake throughout the day, as we process it better in small portions. However, you should not consume more than 500 grams of red meat per week, and it is better to choose other sources of protein, such as fish and legumes.
Fish portion
White fish: whole hand
White fish such as cod, haddock or pollock are low in fat and calories, so a serving can be as large as your hand (about 150 grams and 100 calories).
White fish contains small amounts of omega-3 and is good source Selenium, important for the immune system, healthy hair and nails.
Oily fish: palm
Like meat, a portion of fatty fish such as salmon, mackerel or sardines should be about the size of your palm. Fatty fish fillets weigh about 100 grams and contain about 200 calories. One serving per week will provide you with enough fatty acids omega-3.
Salad portion
Spinach: two handfuls
This is the amount of raw spinach one person needs for one (80 grams) of the 5 servings of vegetables recommended daily. The same serving size will work for other lettuce leaves.
Vegetables should be eaten with every meal, and not just a few leaves, but almost the whole bag.
Serving of fruit
Berries: two hands
One of your five servings of fruit a day is a handful that fits in the palm of your hand.
This amount of berries contains about 90 calories, but other fruits, such as grapes, contain more sugar and about 161 calories.
Serving of vegetables
Vegetables: clenched fists
One in five servings of vegetables (80 grams) per day should be at least the size of your fist. It is also important to strive for a variety of vegetables in your diet and eat vegetables of different colors. Vegetables should take up half of your plate.
A serving of pasta per day
Pasta: clenched fist
This amount of pasta seems quite small, but the pasta will expand in size as it cooks. This serving contains 75 grams and 219 calories. A serving of uncooked rice should also be the size of your fist.
Carbohydrates, which are important for maintaining energy, and fiber should take up a quarter of your plate (proteins the other quarter and vegetables half the plate).
The sauce will add extra calories.
A serving of nuts per day
Nuts: one palm
Nuts and seeds make a good snack, are filling and contain heart-healthy unsaturated fat, although they are high in calories. A good portion is something you can hold in the palm of your hand. Therefore, try to eat nuts and seeds separately, and not several at once.
Portion of potatoes
Potato: fist
A carbohydrate serving should be approximately 200 calories for women and 250 calories for men.
One 180g potato contains about 175 calories, but a baked potato can be twice as much, so you can share it between two people.
If you are not trying to lose weight, you can eat a slightly larger serving.
Food servings per day
Butter: tip of thumb
Any serving of fats, including butter, vegetable oil, and peanut butter, should be no larger than a teaspoon or the size of the tip of your thumb from knuckle to nail tip. In total, there should be no more than 2-3 servings of fat per day.
Chocolate: index finger
A piece of chocolate the size of your index finger (20 grams) contains approximately 100 calories and is an adequate treat.
Cheese: two fingers
A 30 gram portion of cheese should be the length and depth of two fingers. It contains about 125 calories and provides you with a third of the recommended amount of calcium. A serving of grated cheese can be the size of your fist.
Cake: two fingers
The cake slice should be the length and width of two fingers (one end may be a little wider if you cut with a wedge). This serving contains about 185 calories and is acceptable as a treat.
It is convenient and easy to cook such a popular “daily” dish as naval pasta in a multicooker.
Recipe No. 1. Required:
- 300 grams of minced meat
- 150 grams pasta
- 1 onion
- 2 tablespoons of tomato paste, spices, vegetable oil, salt.
In the “Baking” mode, heat the oil and fry the chopped onion until it becomes soft. Add the minced meat and cook it for 15 minutes under a slightly covered lid. Mix the meat and onions well, add spices, tomato paste and salt. Stir again and place pasta on top. Pour hot water so that it covers the food by 1 centimeter. Cook for 35 minutes in the “Pilaf” mode.
Recipe No. 2. You can cook in the same way, but in different proportions:
- 400 grams of pasta
- 300 grams of minced pork + beef (1:1)
- 2 onions
- butter, salt, spices.
The butter is placed in the center when all the products are already in the multicooker - thanks to this the dish has a pleasant creamy taste. No tomato paste is added.
Recipe No. 3. The dish is prepared this way. Take:
- 450 grams pasta
- 400 grams of minced meat
- 2 onions,
- refined vegetable oil,
- salt, spices.
Homemade minced meat is placed in a slow cooker along with onions, cut into half rings, after pouring 1 tablespoon of oil. Turn on the “Baking” mode for 40 minutes (the products need to be mixed several times). Add the pasta and pour boiling water until it covers it completely. Add a piece of butter and bring to readiness in the “Pilaf” mode.
Recipe No. 4. For the recipe you will need:
- 350 grams minced pork
- 250 grams pasta
- 60 grams of onion,
- seasonings, dill, salt.
Chopped onions are mixed with minced meat and cooked in the “Baking” mode for 30 minutes, stirring occasionally. Add pasta, mix, salt, season and pour boiling water so that the water does not reach the surface of the food. Cook for 10 minutes in the “Baking” mode, stirring the dish several times. When serving, add chopped dill.
Recipe No. 5. Navy-style pasta can be cooked with stewed meat - such a dish will be very satisfying. Have to take:
- 350 grams of stew (can)
- 250 grams pasta
- 150 grams of onion
- 700 milliliters of water,
- vegetable oil,
- salt, spices.
In the “Baking” mode, lightly fry the onion in vegetable oil. Place the stew and turn on the “Warming” mode and cover with a lid, periodically checking its condition: pieces of meat should separate easily. Turn off the multicooker and place the pasta on the stew without stirring. Poured hot water, salt, season and turn on the “Pilaf” mode. After the signal the dish is ready.
Recipe No. 6. Here's another recipe - a variation on the theme of navy pasta. Necessary:
- 300 grams of minced meat – pork + beef
- 400 grams of cones
- 1.5 liters of water
- 1 carrot
- 1 onion
- 30 grams of sunflower oil,
- greenery,
- bay leaf, spices, salt.
Finely chop the onion, grate the carrots on a fine grater. Pour water into the multicooker. Turn on the “Pasta” program for 15 minutes and after the signal, press “Start” again and put the ingredients into the multicooker, adding salt, pepper and mixing the products. After the signal, press “Start” again. At the end of the regime, the dish is thrown into a colander, the remaining liquid is allowed to drain and put back into the bowl. Stir, place beautifully on a plate and decorate with herbs.
Using a multicooker, any housewife can experiment with modes and create her own navy-style pasta recipes. Bon appetit!
