breeds bees? Who is cutting down the forest? Who carries the water? Who plants the gardens? What do you use to catch mice? What machine crushes stones?
please help urgently. just give the correct answers. A1. Which word is NOT written separately?□ 1) (not) listening
□ 2) (not) well
□ 3) (not) neatly
□ 4) (not) little
A2. In which word are two letters N (NN) written in place of the gap?
□ 1) The sea is agitated by the storm.
□ 2) The art master carved the figurine.
□ 3) The doctor carefully examined the patient.
□ 4) The teacher called another, and I sighed with relief.
□ 1) early..
□ 2) exhausted..
□ 3) askance..
□ 4) left..
□ 1) (very) well done
□ 2) (in) instant
□ 3) (somewhere) then
□ 4) (c)on the fly
□ 1) The sun rises above a cloudless horizon and makes its daily journey, never meeting clouds.
□ 2) All the way Petya was preparing for how he would behave with Denisov, without hinting at his previous acquaintance.
□ 3) I shuddered from surprise, spilling the milk.
□ 4) Not worrying about anything, not caring about the chases sent out, the culprit of all this mess slowly approached the old house.
□ 1) rusty
□ 2) never
□ 3) scooped
□ 4) two by two
(1) There was no longer a strong smell in the air; dampness seemed to be spreading in it again... (2) The boys’ conversation gradually faded away along with the lights. (3) The dogs were even dozing, the horses, as far as I could discern in the slightly faltering, weakly pouring light of the stars, were also lying with their heads drooping...
B3. In sentence (3), find the participle and indicate its type.
C1. Write what role does the description of nature play in I. S. Turgenev’s story “Bezhin Meadow”.
Option 2
A1. Which word is NOT spelled together?
□ 1) (cannot) sleep
□ 2) (not) loud
□ 3) (not)read
□ 4) (not) summery
A2. Which word has one letter N written in place of the gap?
□ 1) The atmosphere in the house was simple and relaxed..a.
□ 2) You acted with courage..o.
□ 3) The flowers in the bouquet looked natural..o.
□ 4) The luggage was lighter by several kilograms.
A3. In which adverb is the letter A written in place of the gap?
□ 1) OK..
□ 2) again..
□ 3) trusting..
□ 4) dry..
A4. Which adverb is written together?
□ 1) (now) hour
□ 2) (in) French
□ 3) (someday)
□ 4) (on) the go
A5. Which sentence has punctuation incorrectly?
□ 1) The travelers, stopping among the fields, chose a place to stay for the night, laid out a fire and put a cauldron on it, in which they cooked kulish for themselves.
□ 2) Both dogs jumped into the circle of light and immediately sat down, sticking out their red tongues.
□ 3) The Cossacks, stretching their carts around the entire city in two rows, arranged themselves in kurens.
□ 4) Without a twig in his hand, at night, he, without hesitation at all, galloped alone towards the wolf...
A6. In which word is the letter denoting the stressed vowel sound correctly highlighted?
□ 1) briefly
□ 2) out of nowhere
□ 3) full
□ 4) playing around
Read the text and complete tasks B1-B3 and C1.
(1) The dawn had not yet blushed anywhere, but it had already turned white in the east... (2) In some places, living sounds, voices began to be heard, and a liquid, early breeze began to wander and flutter over the earth. (3) I quickly stood up and approached the boys.
B1. From sentence (1) write down the word category of state.
B2. Write out the adverb from sentence (2).
B3. From sentence (3), write down the unchangeable parts of speech.
C1. Write what techniques I. S. Turgenev uses to depict nature in the story “Bezhin Meadow” (using the example given in the passage).
9. Indicate the words in which you need to write the suffix -ik:A) piece...k, pebble...k;
B) ball..k, umbrella..k;
C) son..k, penech..k;
D) handkerchief...k, coal...k;
E) edge..k, corner..k;
10. Indicate the words in the suffixes of which you need to write the vowel -O:
A) hand..nka, knife..nka;
B) lamb..k, nut..k;
C) pea..k, flower..k;
D) box..k, chest..k;
E) bug..k, girl..nka.
11. Indicate the words in which you need to write the connecting letter -O:
A) became..var, land..dig;
B) porridge, walking;
C) himself..flying, fishing..fishing;
D) rain..measure, floor..water;
E) sheep..water, sun..baking.
12. Indicate complex nouns:
A) literature, waste paper;
B) gasification, qualification;
C) university, supply manager;
D) boletus, boletus;
E) defector, call back.
13. Indicate the word that is spelled together:
A) sofa (bed);
B) kilowatt (hour);
C) vice (prime minister);
D) gas (exchange);
E) north (west).
14. Indicate the masculine noun:
A) Tbilisi;
B) taxi;
C) coat;
D) SMU;
E) hydroelectric power station.
15. Indicate which part of the sentence the highlighted word is:
She just broke the pie and took a bite.
A) subject;
B) predicate;
C) addition;
D) definition;
E) circumstance.
Among the many professions, known to almost everyone, such as doctor, teacher, baker and driver, there are completely unknown ones.
Rare professions: tea master and tea tester.
Tea master. Tea master - there is no such thing in the official register of professions; everyone works spontaneously. A tea master is a person who influences the state of space, environment, i.e. This is the space administrator. A tea master must be able to brew tea, even such as Tie Guan Yin - black-green.ru.
Today, the development of the socio-economic sphere inevitably leads to a change in the range of professions in demand in the labor market. The content of some specialties is changing, new ones are emerging, and the names of long-familiar professions are simply changing.
Tea tester - tea taster. It would seem that each of us is a master in this matter. But can we distinguish at least a few flavor shades in five different types of tea? And a professional tea tester can determine the type of tea, the place where the tea was grown, the harvest season, the method of storage and processing, by taste, smell and appearance. They often talk about the talent of a titester as the talent of an analytical chemist, perfumer, or cook. The main thing about this talent is its exceptionally delicate taste. And this, as they say, is “from God.” The ideal tester does not smoke or drink alcohol, moreover, he cannot even be in the same room with people who smoke, he cannot use perfume. The food of the tester is very limited: no smoked meats, fried foods or spices. A runny nose is very dangerous for a tester. It is not for nothing that leading English tea companies insure the olfactory organs of their tea testers for millions, because they decide the fate of huge batches of tea costing many millions. The degree of profit or loss of the tea company depends on how much the specialist makes a mistake. At a regular tea-packing factory, based on the test results, different types of tea are re-sorted and mixed. Blended tea includes up to 18 different varieties, they are selected in such a way as to emphasize the main aroma and improve all other indicators. This tea is already on sale. As you already understand, not everyone can master this profession. This requires a certain, rather specific talent, and even some self-denial. You can get acquainted with many types of tea in the online store Chinese tea black-green.
When talking about professions, definitions are often used that place a particular profession in a certain rank or category based on a variety of criteria. They say: this profession is prestigious (about managers, lawyers, financiers), dangerous (about test pilots, operatives, firefighters). But there is one category - rare professions.
What is this? It is either a very old or very new craft, or so complex, requiring such a level of skill that very few people master it. Or the demand is low, but there is still a need for specialists in such professions. The names of some of them sound mysterious and incomprehensible: titester, pastizher, sommelier. The names of others, although of foreign origin, are very well known to everyone (for example, pyrotechnicians, stuntmen, astronauts). There are many rare professions, the purpose of which can be guessed from the name: snake catcher, glass blower, fountain maker, lamplighter, puppet maker. As a rule, people know very little about these professions, because they encounter specialists in these fields in everyday life very rarely. Sometimes professions are classified as rare because they are too dangerous, and there are few people willing to earn money at the risk of their lives. This is exactly what the stringer profession, which is new to us, is.
Teachers in schools do not talk about them, because they themselves can only guess about the existence of these professions. It’s not often that you see short articles and reports about rare professions in the media. What do a glassblower, a remuer, a chimney sweep, a make-up artist, a clergyman, a mosaicist actually do? The lack of information leads to the fact that only those who directly interact with their representatives can know about it.
Even those who often visit the theater and see actors, musicians, and entertainers do not think about the many specialists who create the performance. But any theatrical performance is impossible not only without a director, actors, costume designer, but also without a very rare specialist - a make-up artist.
When visiting church, parishioners hardly remember that the pastor has professional responsibilities and for him church service is part of his job.
Chimney sweeps are too rarely seen by passers-by for people to know that such a profession still exists. The chimney sweep and private detective are perceived more like characters from favorite books, rather than ordinary people who do their jobs every day.
How do people get into professions about which little is known?
How do they know about their existence? Many of these professions are passed down through generations. Often, the children of a priest are ordained and devote their lives to serving God. After all, such a child grows up in a special atmosphere, and it is quite difficult for him to choose another path.
A “behind the scenes” child can be fascinated by the work of a make-up artist, and from an early age he learns the basics of the craft. The glassblowing profession can captivate those who enjoy something unusual. Christmas tree decoration. You can learn about the work of a glassblower or remuer on a tourist trip.
Rare professions do not deliberately hide from people. Anyone who wants to do something unusual will definitely find something to their liking. After all, rare professions are chosen according to the call of the heart. As a rule, people know very little about these professions, because they very rarely encounter specialists in these fields in everyday life. Today you will get acquainted with several such professions.
When preparing the material, a selection was used from the educational psychologist of the Municipal Educational Institution “UNOOSH with correctional classes” Pascal V.V.
Fumellier, pizzaiolo, caviste, barista - this is not a spell at all, but the name of rare professions. In this article we will try to figure out what these specialists do.It turns out that the mysterious fumelier is a cigar specialist, a restaurant worker who is equally knowledgeable about both wines and cigars.
The fumelier selects combinations of cigars and alcohol for the client, cuts and serves the cigar, and talks about its properties and features. A good fumelier must know the peculiarities of taste, aroma, color and other characteristics of alcohol, the characteristics of elite varieties of cigars and the basic rules for combining alcohol and cigars.
Torsedoros is a cigar roller. After the tobacco is sorted and the leaves are sorted by size, color and quality, sometimes discarding torn or irregular leaves, the torcedoros begins making the cigar.
Folding the leaves like an accordion, he wraps a special sheet around the filling to prevent it from falling apart. Then this blank is placed in special cigar-shaped molds made of wood and the still unfinished cigars are placed under the press, after which the entire doll must be rolled into a wrapping sheet.
The difficulty is that the wrapper leaf is the face of the cigar and cannot be torn or twisted sloppily. Having wrapped the cigar, the master wraps its upper tip, making a so-called cap. And now, the cigar is almost ready, except for the shaggy end, from which tobacco leaves stick out in all directions. Then the master places the cigar in a special metal machine, equal to the size of the cigars he makes, and uses a sharp knife to cut off the shaggy end.
Cavist is a wine specialist who sells them in specialized stores. His responsibilities include not only knowledge of various alcoholic drinks and the rules for using the latter, but also the ability to select them for a specific situation and the taste of the client. As a rule, the positions of cavists are introduced into the staff of stores specializing in the sale of elite alcoholic products. A qualified cavist usually has his own stable circle of clients and can act as one of the elements of competitive advantage in the specified market sector, therefore, in addition to his own special abilities, he must also have some psychological skills.
But a pizzaiolo is a well-known chef who specializes in making pizza. As a rule, it is in demand in catering establishments focused on Italian cuisine or fast food. He needs to be fluent in the technology of preparing dough, types of fillings, etc. In addition, a pizza maker must have a developed taste in order to know what can be added to a pizza to enhance its taste. In addition to cooking, it is necessary to decorate the dish accordingly, thereby acting as a designer, and, in a sense, an artist. But all these skills ultimately come with experience.
A barista is a specialist who brews coffee using an espresso machine. Making coffee in a machine looks like this from the outside: the barista pours in, then compacts, ground coffee, presses a button, and the machine passes water through it. In reality, the process is much more complicated. A lot depends on the quality of the machine, but not everything: even the most perfect one does not work independently. Man and machine brew coffee together. The barista must know the temperature of the water, the pressure in the machine, how it works, how many grams of coffee are needed per cup and with what force to tamp it, how many seconds the water passes through it. The amount of coffee per cup may vary depending on the humidity, pressure and outside air temperature. The speed of passage of water and, ultimately, the quality of the drink depends on this. You need to understand the quality of coffee, the temperature of preparation of each drink - be it espresso, cappuccino, latte, etc. It is also important to know how to clean the car, how to maintain it and care for it properly. Every barista must know literally everything about the drinks listed on the menu, and at any time answer any visitor’s question related to this. In addition, the barista must have a developed taste and sense of smell in order to know what can be added to coffee without spoiling it, but only emphasizing the taste. But all these skills ultimately come with experience.
Tea tester (from the English tee - tea and test - try) - a person who determines the variety and quality of tea, a tea taster. Sometimes such specialists are called tea sommeliers. They make up collections of tea from various varieties. An experienced titester can distinguish up to several thousand flavor and aroma shades. By taste, smell and appearance The tea tester will accurately determine not only the type of tea and the place where it was grown, but also the harvest season, as well as the method of its storage and processing. In addition, tea testers are well versed not only in classic teas, but also brew mate, hibiscus and rooibos according to all the rules.
When determining the taste of the drink, the tea tester does not take a single sip, but only rinses his mouth with the infusion, tasting the tea with his tongue and palate, revealing its unique aroma, sniffing an empty tea cup or cooled boiled tea leaves. In addition, the specialist measures the quality of the tea leaf at all stages of its production: the finished dry tea is tasted by touch, by sight different indicators- shape, fragility, density, quality of cleaning and color. He first determines the aroma of dry tea and only after that tests the tea infusion for aroma, taste, color, brightness, strength, transparency, color, intensity of the infusion, and degree of extraction. Similar studies are being carried out on boiled tea leaves. Only on the basis of the entire amount of information obtained as a result of testing with ratings for each control position and their generalization make it possible for the tea tester to make a conclusion about the quality of a particular type of tea. This verdict will be the final “sentence” of a specialist of the highest category.
Details
Not so long ago, a new and already popular profession of barista appeared in our country. What does the word barista mean and what kind of profession is it? Let's try to figure it out.
This profession is completely new. Many compare her to a bartender. Yes, of course, the bartender and barista work side by side and can replace each other. But a bartender does not know all the secrets of making coffee, just as a barista cannot know all the recipes for making cocktails, unless he decides to learn a second profession.
The work of this specialist can be called unique, because he follows the path of the Italians. After all, it is Italian bars that are responsible for the emergence of a new specific profession.
Barista: what kind of profession?
Any barista by nationality keeps the secrets of making Italian espresso. He can be compared to a historian who zealously guards the stones of the Colosseum. French coffee lovers go further. They came up with a coffee maker, which simplified the process of preparing a coffee drink. Russian baristas can prepare about forty types of coffee, completely different from each other, such as:
- slightly spicy ristretto;
- aromatic cappuccino;
- gentle latte;
- strong Americano.
What does Barista mean?
If we expand on the statement of what “barista” means, then the first answer that comes to mind is: a barista is a person who makes coffee. Once this is understood, a new addition immediately appears: the barista, the person who sits behind the bar during a shift.
- A barista is not only a specialist who brews coffee. He has to master the science of acting and become a designer.
- A specialist in this industry stands at the center of cultural life, and even more, he himself dictates culture.
- young man can be compared to an observer. While at his workplace, he manages to notice everything that is happening.
- A barista is a subtle psychologist because he is visible. No matter how he understands the visitor, it is at the bar that a person is ready to tell his thoughts.
- A barista is a person who must instantly understand another.
This is how Europe's leading baristas describe what “barista” means.
What does the word Barista mean?
Faced with an unfamiliar concept, many people ask the question: what does the word “barista” mean? You can call a representative of this profession a coffee merchant, but this definition sounds a little banal. A coffee merchant can sell it while walking around the market. A real barista stands behind a sparkling bar counter and sells delicious aromatic coffee, completely different from coffee from a thermos.
And then the answer to the question of what the word barista means will sound a little different. “Barista” is an Italian word that translates as a specialist in preparing coffee, or more precisely: a person who stands behind the bar.
A barista is a specialist who knows many secrets of making coffee, which turn out to be a mystery to ordinary people.
So what does barista mean?
- This means that behind the bar there is a creative person who can prepare a favorite drink for each visitor and paint it with his own drawing.
- This means that the guest has met a person who can lift their spirits and offer such a fragrant cup of coffee that all worries will disappear somewhere.
- This means that a person who knows how to handle large machines works in the bar and makes coffee.
- This means that the person will fulfill all the client’s wishes and tell him and invite him to try new coffee drinks.
- This means there is a man behind the bar whose eyes light up when he hears the word “coffee.”
Who is a barista in a restaurant?
In a restaurant, a barista: is:
- a person of high professional level who knows the secrets of preparing signature coffee drinks and cocktails;
- a specialist who knows how to determine the quality of drinks based on taste,
- familiar with a special technique of painting on coffee foam.
If we continue to consider the question of who a barista is in a restaurant, we can find out that the specialist behind the counter is a sociable, charming, and friendly person. It creates a special atmosphere in the restaurant and the guest feels very comfortable.
The word “barista” means that the client is faced with a specialist who knows how to prepare about forty types of coffee and will never confuse their taste.
A barista is a person who has been trained in special courses, spent some time as a trainee, and now works wonders on his own. A representative of this profession during his professional journey improves his skills by participating in seminars, trainings, and master classes.
