Prince William and Kate's wedding cake. Prince William and Kate Middleton's wedding cake. Embroidery with meaning on the bride's dress or veil

Wedding cake - symbol sweet life newlyweds and the main decoration of the celebration. Our selection today includes not just the 7 most expensive and luxurious cakes in the world, but real works of art!

The King of Rock and Roll, Elvis Presley and Priscilla Bole, chose a 6-tier cake made from sponge cake, whipped cream and bright red marzipan roses for their wedding. Each layer was soaked in apricot marmalade and kirschwasser.

The 5-foot-tall wedding cake for Catherine Zeta Jones and Michael Douglas had five tiers, was covered in elaborate sugar flowers, and cost nearly $10,000. A real work of art was created by one of the most expensive and famous confectioners in the whole world - Sylvia Weinstock.

The wedding cake of the heir to the throne of Norway Haakon and his beloved Mette-Marit weighed 140 kilograms, consisted of 7 tiers 2 meters high and was decorated with drawings of Viking ships. Sponge cakes soaked in rum and filled with raisins.

The decoration at the wedding of billionaire Donald Trump and his bride Melania Knauss was a 7-tier, 30-kilogram cake with an orange-cognac flavor of Grand Marnier liqueur. The unusual dessert, 1.52 m high, was decorated with 3 thousand roses.

The wedding dessert for the celebration of Hollywood actress Eva Longoria and basketball player Tony Parker was a 5-tier bright red cake worth 40 thousand dollars, decorated with exquisite scarlet roses.

For the wedding of Prince William and Kate Middleton, they prepared two wedding cakes costing over 80 thousand dollars: a white 8-tier cupcake, which the bride chose, was prepared for a whole month and decorated with flowers made from powdered sugar; the dark one, ordered by the groom, consisted of chocolate biscuits.

A luxurious 6-tier cake for the wedding of top model Kate Moss and musician Jamie Hince, decorated with fresh flowers, was prepared by the world famous confectionery salon Peggy Porschen.

At the wedding of Prince William and Kate Middleton there were two cakes - fruit and chocolate. They were solemnly married on April 29, 2011 in Westminster Abbey. Incredible Prince William wedding cake Present to your attention the confectioners of the Kakeri cake house.

Prince William and his bride Catherine, Duchess of Cambridge cut this eight-tier luxury cake with their family and friends on their wedding day.

The confectionery masterpiece was covered with cream and white icing, and was also supplemented with almost 900 sugar flowers. The cake took center stage at Buckingham Palace, with the ceremony taking place in the palace's art gallery. Cakery specialists can also prepare similar stylish wedding cakes, contact us!

This project was led by Fiona Kearns, who gave it her all. The work lasted almost five weeks. And these weeks became a real test for her and her entire team.

Masterpiece: Fiona Cairns in the Picture Gallery of Buckingham Palace next to the wedding cake she and her assistants created for Prince William and his wife Kate, Duchess of Cambridge

Hard work: this handmade wedding cake was designed by Fiona Cairns - she put all her effort into it, but after five weeks of work she's happy to see the result

The newly-crowned Duke and Duchess of Cambridge love Fiona's fruit cakes. Paul McCartney himself buys custom confectionery from Fiona for Christmas every year. Music bands Pink Floyd and Simply Red are also among her celebrity clients.

Ms Cairns, 56 at the time and selling her sweets in Harrods, Selfridges and Waitrose, received a call from St James's Palace in February. She was asked if she could create a cake for Prince William and Kate's wedding. If you want it with fruit or other filling in the style of a Prince William cake, call Cakery.

After the final preparations were completed, Fiona said of her work: “The art gallery has high ceilings, this room is impressive. I wanted the cake to draw attention to itself, but not too much. And I think we succeeded."

All recommendations for ordering a wedding cake were given by Kate. “Catherine didn’t want the cake to be more than two meters high, so it would look too much like a tower. She was also against a thin cake. I think we managed to cope with all the wishes.”

“When creating the cake, we took some of the architectural details of the room as a basis. So, we depicted garlands on the walls on the fourth tier. We used roses, acorns, ivy leaves, apple blossoms."

The bride wanted to choose a cake with decorative elements using the Joseph Lambeth technique. Using this method, you can achieve a three-dimensional image of flowers and leaves using a special squeeze of cream onto the cake.

Kate also gave Ms. Cairns detailed instructions on the use of 17 various types flowers and leaves. They were chosen for their meaning, which is often called the “language of flowers.” Kakeri specialists know the importance various colors and will tell you which ones are best to choose for decorating your own cake.

Ms Cairns, who lives in Leicestershire where her factory is located, started the business in her own kitchen and now employs 50 people.

Finishing touches: Staff put the finishing touches on the special cake, which has been frosted, frosted and decorated with 900 sugar flowers.

Fruit! The Duke and Duchess of Cambridge love fruit cakes from this confectionery house; Paul McCartney orders a cake for himself every year for Christmas

Fiona said: “I couldn’t believe we managed to finish everything on time. We had to work in the palace for two whole days before the ceremony. But we managed to do everything and are very pleased with the result.”

“The hardest part was transporting the cakes from Leicestershire to the palace because we were afraid they might get damaged along the way. Then we had to collect them.” Our confectioner's tips from Kakeri will allow you to transport dessert correctly. You can also order cake delivery.

“It was not an easy task, but I really enjoyed what we did. This was also a special assignment.”

Along the lower tier there are ivy leaves, which symbolize marriage, and the three lower tiers are decorated with lace and daisies, which mean innocence, Turkish carnation - gives a smile, and lavender.

Delicious: Rachel Jane Eardley (left) and Diana Pallett decorate the royal wedding cake in the Picture Gallery at Buckingham Palace

Teamwork: Fiona Cairns (back) instructs her team on final preparations for the royal wedding cake at Buckingham Palace

The cake featured cascading apple and orange blossoms, honeysuckle, acorns with oak leaves—they signify strength and endurance—as well as a wedding rose, which symbolizes happiness, and myrtle.

The fourth tier is decorated with garlands that display the architectural details of the room. Above this part of the sweet dish was another cake with elements of weaving, as well as leaves worked in the finest detail.

The lily of the valley symbolizes sweetness and humility; it covered the sixth tier. By the way, this particular tier was complemented by a skillful image of Kate and William's monogram.

Four flowers of their country - the English rose, the Scottish thistle, the Welsh daffodil and the Irish shamrock - were depicted on the penultimate and upper tiers. Their diameter was 15 centimeters. These tiers were covered with lace elements and garlands of lilies of the valley and heather.

Newlyweds: Prince William and his bride Kate, Duchess of Cambridge enjoyed a royal wedding cake at their ceremony

Kiss on the balcony: Before enjoying their wedding cake, Kate and William follow tradition by kissing on the balcony of Buckingham Palace in front of two million spectators

The pastry chef did not name all the ingredients she used, but said that the cake contains dried fruits, nuts, cherries, orange and lemon slices, cognac, eggs and flour.

Catherine Boyden, royal pastry chef at Buckingham Palace, and her fellow sous chef Jane Fisher helped make the sugar lilies of the valley.

Ms Boyden said: “This cake just took my breath away. I think this is exactly what the bride wanted, because the cake is perfect!” If you are thinking about what to give for your wedding anniversary, then we will create the perfect sweet dish for you - call Cakery.

By the way, there was another Prince William and Kate Middleton cake- chocolate. It was made at the McVities factory according to the Royal Family's recipe, and Prince William himself ordered it.

Royal wedding cakes are an interesting and unusual thing)) They are not only beautiful and probably delicious, but they are also fraught with mysteries and surprises.

Britannia

English wedding cake traditions are very original.

An English wedding cake is actually a cupcake.

It is usually prepared a month before the celebration. Its preparation requires a huge amount of dried fruits - raisins, prunes, cherries, nuts, etc., and after baking it is soaked in rum and cognac every day.

Thanks to this, the cake can be stored for a very long time, literally decades.

A piece of cake is left and removed for the birth of the child. These pieces are stored in special closed boxes, wrapped in film.

For example, William and Kate left three of these pieces from their wedding cake

And in the British royal family there has long been a tradition - one of the pieces of the wedding cake is left for sale at auction.

They are also given to wedding guests, family and friends.

English wedding cakes are lavishly decorated. The decor includes figurines of newlyweds, scenes from their lives, national symbols of Britain, etc.

Fragment of Elizabeth and Philip's cake

At an English wedding it is customary to serve two cakes. One main cake is the cupcake cake mentioned above, and the second is the groom’s cake. Groom's cakes are usually chocolate. They are served at the end of the celebration

Prince William cake

And inside he is like our chocolate sausage

Wessex Cakes

At the wedding, Edward and Sophie decided to be hooligan - they, contrary to tradition, began the celebration by distributing chocolate cake to all the guests, and then the wedding banquet began

Basic

And the groom's cake

English wedding cakes are so popular and loved that this particular cake was chosen as their Norwegian wedding cake. Crown Prince Haakon and his bride Mette Marit. And it was decorated with symbols related to the history of Norway

Denmark

In the Danish Royal Family, at weddings, it was customary to serve a Horn of Plenty as a cake. It symbolized the future well-being of the married couple.

This tradition was broken with the arrival of Princess Mary in the family. Mary really wanted there to be a cake at her wedding to Crown Prince Frederick, and not a Horn. And Queen Margrethe gave in to her future daughter-in-law and changed the tradition. At her request, the confectioners baked a cake, and Margrethe herself came up with the design of the cake.

The cake is covered with white glaze, inside there is a sponge cake, mousse from white chocolate etc. It is decorated with monograms of the newlyweds, and is crowned with figures of Mary and Fred made of caramel.

And this is Joakim and Marie's cake

Netherlands

The current Queen of the Netherlands, Maxima, is Argentinean by birth. And they didn’t forget about this when they prepared the cake for her wedding to Willem Alexander. According to Argentinean tradition, you pull the ribbon on the cake, and underneath it is a surprise!

East and Africa

Cakes at Eastern and African royal weddings are a special story))

And the highlight is that these cakes are made in a special way. Their outer part is inedible - it is for beauty and decoration, and only what is inside is served for treats. Or, only the top of the cake is edible, and the lower part is used as decoration.

King Hussein and Noor

Lesotho King's Wedding Cake

Cake, or maybe not cake?

At the wedding Princesses Madeleine and Chris

Jean and Philumena of Vendôme

Archduke Christophe and Adelaide

there were pyramid cakes made from macaroons. But these are not exactly cakes - these are stands on which macarons are attached. The stands are decorated to look like cakes, but, as a rule, they are made of inedible materials. However, they are made in such a way that you don’t even know about it))))) Although, it also happens that the “stand” is also a cake.

And further

Sometimes, the main cakes are prepared only for the traditional cut of the bride and groom and for decorating the holiday, and small individual cakes are baked for guests.

This is what happened at the wedding Princess Iman (daughter of King Hussein and Queen Noor)

Pavlos and Marie Chantal Greek

Infantas Elena and Jaime Marichalara

PS: If anyone knows what kind of “red ingradiet” Infanta Elena had in her cake, please tell us. The same, only in large quantities Her sister Christina also had one :)

I came across information that these were berries, and other information. that it is something caramel. In general, it is not known for sure))))))

A 34-year-old piece of cake that was served when Prince Charles and Princess Diana married in 1981 was sold at auction in December 2015 for $1,375.

Unusual auction

One of the Los Angeles auctions announced that the central lot will be a piece of historical sweets. It was said that bidding would start at $1,100. The slice of cake, described as a "classic British fruit cake with cream cheese frosting", was baked by the UK's head baker naval forces by David Avery, wrapped in napkin and wax paper, then placed in a silver gift box. It was also accompanied by greeting card, on which was written: “With Best wishes from Their Royal Highnesses the Prince and Princess of Wales." The auction page noted that the item was in very good condition despite being food that was older than Prince William.

Sales history

However, it is worth noting that this is not the first piece of king pie to come up for auction. In September, an even older example of a wedding cake, from the 1947 wedding of Queen Elizabeth II and Prince Philip, was also auctioned and sold for $750. In 2013, a piece of cake from the wedding of Princess Kate and William (2011) was sold for an incredible amount of four thousand dollars. It was that incident that inspired all the subsequent ones. It's also worth noting that this isn't even the first piece of wedding cake from Lady Di and Charles' wedding to be auctioned. In 2014, the exact same one also sold for $1,375.

The Secret of Fruit Cake

It would seem, how could the cake last for so long, even if it was stored in excellent conditions? After all we're talking about about 34 years (and in some cases much longer)! It's actually quite simple - the secret is that the royal wedding cake is always a traditional fruit cake, and it has its own secrets. The fact is that it is soaked in alcohol, which makes it much more “tenacious.” Moreover, the longer such a cake is stored, the better it tastes - which is why these lots turned out to be in demand. They were not covered with mold, they were not terrible and disgusting in appearance - moreover, it was quite possible that they were very edible. So buyers paid more than a thousand dollars not just to get something that previously belonged to the legendary royalty. In fact, there is a high probability that they might have eaten this iconic fruit cake. Naturally, the likelihood of this is extremely low, because such a specimen has high historical value, but no one knows what is on a person’s mind. Therefore, the king cake and its fate will now remain unknown since it was auctioned. However, the very fact of this is striking and once again highlights how important the monarchy is as a symbol to British society. Nowhere else in the world is the royal family more respected and celebrated than in Great Britain.

Royal wedding cakes have been huge over the years, with multiple layers weighing hundreds of pounds.
At a wedding, the first piece is often cut with a ceremonial sword.
Here are 12 incredible wedding cakes from royal weddings around the world.

Royal weddings are extraordinary events and cakes are no exception. Baked by hardworking teams of top chefs, they are often multi-layered, weighing hundreds of pounds, decorated with intricate flowers and delicate swirls of icing, and displayed on fancy stands.

Prince Charles and Princess Diana's wedding cake

July 29, 1981 wedding cake of Prince Charles and Princess Diana, 1.5 meters high and weighing 102 kg.

Queen Elizabeth and Prince Philip's wedding cake

The wedding cake of Queen Elizabeth II and Prince Philip in 1947 weighed 226 kg, was 2.74 m high, and took two weeks to make.
Two London constables guard the official wedding cake of Queen Elizabeth II and Prince Philip on November 16, 1947.

Prince William and Kate Middleton Cake

Fiona Kearns poses for a photograph with the wedding cake she and her team made for Prince William and his wife Catherine, Duchess of Cambridge, April 29, 2011.

Cake of Ethiopian Prince Joel Dawit Makonnen Haile Selassie and Princess Ariana Makonnen

September 9, 2017.

Crown Prince Haakon of Norway and Princess Mette-Marit had a seven-layer wedding cake

Wedding reception at the Royal Castle in Oslo on August 25, 2001.

The cake of Prince Albert II of Monaco and Princess Charlene was topped with a cornucopia, flowers and a scattering of stars.

Prince Albert II and Princess Charlene cut a cake during a religious royal wedding ceremony in the main courtyard of the Prince's Palace on July 2, 2011 in Monaco.

Royals love cutting their wedding cakes with swords

Jordan's Crown Prince Hamza bin Hussein and his bride Princess Noor cut their wedding cake at a gala dinner in the Red Sea port of Aqaba in late May 2004.

Wedding cake of Dutch Crown Prince Willem-Alexander and Princess Maxima

Princess Maxima and Dutch Crown Prince Willem-Alexander at the Royal Palace in Amsterdam on February 2, 2002.

Cake for Prince Rashid bin El Hassan and Princess Zeina of Jordan

During a ceremony at the Bassman Palace in Amman on July 22, 2011.

Wedding cake of Prince Daniel of Sweden and Crown Princess Victoria

During a wedding reception at the Royal Palace on June 19, 2010 in Stockholm, Sweden.