Folk recipes for eggplant face masks. Eggplant. Homemade eggplant face masks Interesting video: Beneficial and harmful properties of eggplant

As you know, eggplants promote the production natural collagen- a substance that is responsible for skin elasticity. These vegetables contain useful minerals, as well as B vitamins, PP, proteins and carbohydrates, calcium, potassium, magnesium, phosphorus and ascorbic acid.

True, we are accustomed, so to speak, to the internal use of eggplants. Any dish with them has an exquisite taste, which is why recipes with blueberries are so popular among housewives.

But it turns out that eggplants can also be used externally by simply doing effective masks for face.

Eggplant is not only an excellent healer, but also an excellent cosmetologist. Eggplant masks are especially recommended for problem skin. Why not treat yourself in such a healthy way just for prevention? Take note of a couple of interesting options.

Face masks

  1. For problem skin
    Pour boiling water over the grated, skinless eggplant and leave for 5–7 minutes. Then strain the water and 1 tbsp. l. Dilute the slurry with low-fat sour cream until a thick mass is obtained. Keep the mixture on your face for 10 minutes, then rinse with cool water.

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  2. For normal skin
    Grind the eggplant pulp without seeds. Mix 1 tbsp. l. the resulting gruel and 1 tbsp. l. juice from hawthorn berries. Apply the mixture to your face and wash off after 10-15 minutes warm water.

    © DepositPhotos

  3. For dry skin
    Take 2 tbsp. l. raw eggplant pulp, 1 egg yolk, 2 tbsp. l. sour cream and mix everything properly. Apply the mask to cleansed facial skin. 15–20 minutes will pass and you can rinse off with warm water.

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  4. For oily and combination skin types
    Peel and chop the eggplant. Add kefir and aloe juice to 50 g of pulp, and then mix everything. Apply the resulting mixture to your face and rinse off with mineral water after 15 minutes.

    © DepositPhotos

  5. Eggplant mask for wrinkles
    Mix 1 tbsp. l. eggplant puree with 1 tsp. aloe juice and apply the mixture to your face.
    After 10–15 minutes, wash with water at room temperature.

    © DepositPhotos

  6. Whitening mask
    Take 1 tbsp. l. eggplant puree, add 1 tsp. lemon juice and 2 drops olive oil. Apply the mixture to your face and after 8-10 minutes, remove it with a cotton swab dipped in parsley decoction.

    © DepositPhotos

  7. Moisturizing mask
    Cut thin long strips of eggplant and place them on your face, covering the top with a gauze napkin. After 10 minutes, remove them and wash with milk or mineral water.

    © DepositPhotos

  8. Toning mask
    Mix 2 tsp. apple juice with 2 tsp. grated eggplant and apply the mask to the skin of the face and neck. Hold for 15 minutes. Then rinse with cold water.

Universal nourishing mask

You will need

  • 1.5 tbsp. l. eggplant puree
  • 10 g honey
  • 1 tsp. aloe pulp
  • 25 ml St. John's wort decoction

Every housewife is looking for new recipes for preparing her favorite “little blue” ones for the winter. It is useful to use a traditional vegetable for beauty. Eggplant for the face restores the water-lipid balance and helps eliminate toxins. Natural cosmetics will solve the problems of acne, porous dermis, as well as rejuvenate and refresh aging skin.

Benefits of eggplant for skin

  1. Relieves rashes and acne;
  2. Provides nutrition and hydration to the skin;
  3. Whitens pigmentation;
  4. Smoothes wrinkles;
  5. Effective against loss of tone.

The rich composition contains:

  • pectins;
  • organic acids;
  • tannins;
  • minerals;
  • vitamins A, groups B, P and C.

Contraindications– damage to the integument, wounds, burns, individual intolerance.

Rules for using vegetables for the face

To achieve maximum effect from home cosmetic procedures, it is worth considering the following rules of preparation and application:

Important advice from the editors

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  1. Choose only dense, fresh, medium-sized fruits with shiny, glossy skin, without dents or scratches;
  2. Before using eggplant on your face, remove seeds and peel;
  3. To prepare the mask, take the juice or pulp crushed into puree, or you can also finely grate it;
  4. Prepare for one serving, do not store in the refrigerator;
  5. To avoid harm, test the composition by applying it to the wrist; if redness does not appear after half an hour, then you can use the product on the face;
  6. Apply only to cleansed skin, rinse off nourishing and moisturizing compositions after fifteen/twenty-five minutes, cleansing compositions after ten.

Homemade Eggplant Face Mask Recipes

It is very easy to create effective recipes from nature with your own hands. Eggplant, rich in vitamins, allows you to moisturize and whiten the skin, strengthen the vascular network. Nourishes during the off-season for tired, flabby dermis.

Anti-wrinkle mask

Facial care thanks to folk recipes allows you to saturate cells with useful substances. To smooth out all types of wrinkles, improve firmness and elasticity, you should use a proven product.

Components:

  • 10 gr. eggplant;
  • yolk;
  • 15 gr. sour cream.

Preparation and method of application: turn the vegetable pulp into a paste, add the yolk and nutritious oil. Steam the covers, distribute the composition over the entire surface. After twenty minutes, remove the remains.

Mask for acne and inflammation

As part of the acne treatment complex, to relieve redness and inflammation, it is worth using a healing mask once a week. The sebaceous ducts are cleansed, the color of the epidermis improves.

Components:

  • 10 ml eggplant juice;
  • 5 gr. plantain;
  • 5 gr. rye flour.

Production and method of application: grind the herb into powder, add vegetable liquid and flour. Remove makeup from the skin and distribute using circular massaging movements. Wash your face after ten minutes.

We advise you to read how to make homemade face cream. And to keep your skin wrinkle-free, use alginate masks, you will find recipes at the link: . If you have itching, inflammation or irritation of the skin, then use soothing masks.

Mask for problem skin

A home procedure helps tighten pores, remove redness and comedones. It is also suitable for skin with fragile blood vessels, accelerates microcirculation, refreshes the complexion, and relieves puffiness.

Components:

  • 10 gr. eggplant;
  • 10 gr. clay;
  • 15 drops of linseed oil.

Production and method of application: pulp, mixed with clay and flax oil. Apply a thick layer to the skin, wait about a quarter of an hour. Delete in the usual way.

Mask against freckles and age spots

To whiten the skin and properly distribute melanin, it is worth preparing natural cosmetics. The mask tones, improves firmness and elasticity. Contraindications are wounds, cracks, purulent lesions of the dermis.

Components:

  • 15 ml eggplant juice;
  • 5 ml grapefruit juice;
  • 10 gr. oatmeal;

Preparation and method of application: squeeze the liquid from the vegetable through a press, add citrus juice, oatmeal powder and spices. Wipe the skin surface with micellar water and spread evenly with a spatula. natural remedy. Enjoy the caring procedure for twelve/fifteen minutes, then remove any residue with a damp sponge.

Mask for oily skin

Normalizes the secretion of the sebaceous glands, cleanses and narrows the ducts, dries out inflammation. Eggplant recipe. Provides vitamins and minerals to epidermal cells, accelerates biochemical processes in them.

Components:

  • 15 gr. eggplant;
  • 1 gr. turmeric;
  • 5 drops essential oil bergamot.

Production and method of application: remove the skin and small seeds from the fruit, turn into a homogeneous mass in a blender. Grind the peas to a powder, add spice and aromatic drops. Distribute the finished mixture onto the skin, wait about twenty minutes, and rinse off as usual.

Mask for dry skin

Natural recipes can be used to eliminate peeling and replenish moisture and nutritional deficiencies. For aging skin prone to dryness and redness, it is recommended to carry out a restorative procedure once a week.

Components:

  • 5 gr. eggplant;
  • 10 gr. cottage cheese;
  • 15 ml cream.

Production and method of application: grind the pulp of the fresh fruit in a kitchen machine, separately grind the cottage cheese through a sieve, combine the ingredients, adding heavy milk cream. Distribute the composition along the lymph flow lines, rest for about thirty-five minutes. Remove residue with a cotton pad.

Toning mask

At home, you can refresh and rejuvenate your face, reduce the appearance of wrinkles, and whiten pigmentation yourself. Natural recipes allow you to act on the blood flow, remove the stratum corneum of the epidermis, and restore turgor.

Components:

  • 15 ml eggplant juice;
  • 10 gr. honey;
  • 1 tablet of ascorutin.

Preparation and method of application: squeezed fruit juice, mix with honey and crushed ascorbic acid. Cleanse the surface of the face with thermal water, then distribute evenly. cosmetic product. Wash after fifteen minutes.

Nourishing mask

An eggplant mask allows you to saturate the skin with vitamins and minerals and improve oxygen breathing. Active components help strengthen immune properties, protect against exposure to ultraviolet radiation, temperature changes and dry air. It is better to carry out the procedure in the evening so that the epidermis has time to recover during sleep.

Components:

  • 5 gr. eggplant;
  • 10 ml grape oil;
  • yolk;
  • 5 ml vitamin B5.

Preparation and method of application: grind the fruit into a puree, add the yolk, moisturizing kernel oil and liquid vitamin. Steam the skin thoroughly with a herbal compress and distribute over the entire surface of the face, including the nasolabial triangle. Leave for twenty-five minutes.

Whitening mask

It is worth using recipes for normal skin if the pigment is unevenly distributed under the influence of sunlight and age-related processes. The skin is whitened, the relief of the face becomes uniform, swelling and puffiness disappear. You can conduct a nursing session once or three times a month.

Components:

  • 15 gr. eggplant;
  • 5 ml lemon juice.

Production and method of application: mix eggplant mass with other ingredients. Treat clean surfaces, avoiding contact with eyelids and lips. After six/eight minutes, finish as usual.

Cleansing mask

For aging skin, with a large number of wrinkles, drooping ovals and sagging, it is worth using natural cosmetics. A home peeling procedure will help refresh and rejuvenate the face, reduce the number of facial wrinkles, and activate the synthesis of collagen and elastin.

Components:

  • 15 ml eggplant juice;
  • 5 gr. sea ​​salt;
  • activated carbon tablet.

Production and application method: squeeze out vegetable juice, combine with salt crystals, and crushed activated carbon. Distribute on the skin in a circular motion and complete the cosmetology session after six minutes.

Interesting video: Useful and harmful properties eggplant

Eggplant masks perfectly relieve inflammation on the facial skin and also help moisturize dry skin.

Eggplant juice gets rid of freckles and age spots.

Eggplant contains large amounts of mineral salts of iron, potassium and manganese. Eggplant has more of these substances than any other vegetable. It also contains vitamins C, PP, B, carotene, bioflavonoids, pectin substances.

Eating eggplants promotes the production of collagen in the body, a substance that is responsible for skin elasticity. Simultaneously with the internal use of this vegetable, you can also use it externally, using various eggplant masks.

Recipes for eggplant masks

Eggplant masks for oily skin

Recipe No. 1

You will need 1 small eggplant, 30 ml of kefir, 25 drops of aloe juice.

The eggplant is peeled and chopped. Add kefir and aloe juice to 50 g of eggplant pulp and mix. Leave the mask on for 15 minutes; to wash it off, it is better to take mineral water.

Recipe No. 2

The eggplant is peeled and chopped. The resulting pulp is poured with boiling water and left for 5 minutes. The water is drained. Take 50 g of pulp and mix it with 50 ml of low-fat kefir. The mass is applied for 10 minutes. Residues are removed with warm water.

Whitening masks

There is an excellent folk recipe! Just soak gauze in eggplant juice and place it on your face for about eighteen minutes every day. Wash your face with water only at room temperature.

We will need one and a half spoons of eggplant mixture, 30 drops of lemon juice, a little olive oil, then mix everything. Leave for 20 minutes and wash off with water and parsley juice. It also, in turn, helps whiten the face.

Eggplant mask for problem skin

Peel the eggplant and chop it, then pour boiled water over the resulting mass for a few minutes. Next, strain the mixture and mix one tablespoon of prepared eggplant porridge with low-fat sour cream. The mass should have a thick consistency. Apply the composition to the face for 10 minutes. This mask is washed off with cool water.

Nourishing eggplant mask

Take 1 tablespoon of the crushed mass of this vegetable, previously peeled, add 1 teaspoon of melted bee honey, a tablespoon of St. John's wort decoction and 1 teaspoon of aloe. Apply half of the mixture to your face in a thin layer, and when it is slightly absorbed into the skin, then apply the rest. After 5-10 minutes, remove with a cotton swab, then wash with warm water and then wipe your face with a piece of ice. There is no need to dry yourself after this procedure.

Mask for normal skin

Mix eggplant pulp with hawthorn juice and apply to face for about twelve minutes. Wash only with room water.

Eggplant mask with a tonic effect

Pass one small eggplant through a meat grinder. Then mix the vegetable pulp with freshly squeezed apple juice in equal proportions, for example, a tablespoon of eggplant and a tablespoon of juice. Apply a generous layer of the mixture to the face and neck. Leave the mask on for a quarter of an hour, then wash with cool water.

Another eggplant face mask

Did you know that many people call eggplant the Turkish tomato? Now is the time to make eggplant masks. Bake one small eggplant in the oven; when it has cooled, apply the pulp to your cleansed face. Rinse off as usual after 15 minutes.

Eggplant masks for dry skin

To prepare the mask, peel the eggplant and grate it. 2 tbsp. l. mix pulp with 1 tsp. honey, 1 tsp. unrefined olive oil. Mix everything properly. Apply the mask to cleansed facial skin. Leave for 15-20 minutes. Rinse off with warm water.

To prepare the mask, take 2 tbsp. l. raw eggplant pulp, 1 egg yolk, 2 tbsp. l. sour cream. Mix everything properly. Apply the mask to cleansed facial skin. Leave for 15-20 minutes. Rinse off with warm water.

If you eat eggplants regularly, it will reduce the cholesterol level in the blood; eggplants reduce the deposition of cholesterol plaques on the walls of blood vessels.

A good cardiologist - a doctor who deals with diseases of the cardiovascular system, will definitely recommend that those who have suffered a myocardial infarction and stroke include eggplants in their diet.

They clean teeth perfectly and remove yellow plaque from them.

A composition of equal proportions of salt and baked eggplant treats periodontal disease.

Improves blood composition, especially when diagnosed with anemia. Doctors recommend eating one eggplant a day.


Everything we have on hand is suitable for making homemade face masks. We have already talked about many products, discussed their properties and qualities. In this article I would like to draw your attention to eggplant, a favorite of many peoples of the world. Eggplant is not only a tasty and healthy vegetable, but also an excellent healer and an excellent cosmetologist.

Homemade eggplant masks are very effective and beneficial for human skin. In addition, eggplant masks, giving the skin the appropriate appearance, save your money due to the fact that eggplant contains only useful and healthy components.

What is contained in eggplant?

“Sinenky”, as eggplant is also called, is rich in vitamins “B”, “C” and “PP”, and also contains carbohydrates and proteins, potassium and calcium, phosphorus and magnesium, iron and cobalt, bioflavonoids, carotene and another specific and peculiar substance – melongene.

Eggplant pulp contains pectin substances, which contribute to the successful dissolution and removal of cholesterol from the human body, which leads to cleansing and strengthening of blood vessels. Eggplant masks work great for the benefit of facial skin. They are used for inflammation of the skin, to moisturize the skin, to eliminate freckles and skin pigmentation.

In parallel with the use of face masks, you should also eat eggplants as food, since eggplants promote the production of collagen in the body. This is especially necessary for women after 40 years of age, when their skin loses its elasticity, and collagen is precisely the substance responsible for the elasticity of human skin.

Toning eggplant mask

Using a blender, grind one young eggplant until a porridge forms. Next, combine one tablespoon of the resulting porridge with freshly prepared apple juice and apply this mixture to the skin of the face and neck for 10 minutes. The mask is washed off with water at room temperature.

Nourishing mask eggplant

Grind the eggplant - 1 tablespoon, add aloe juice - 1 teaspoon, St. John's wort decoction - 1 tablespoon, liquid honey - 1 teaspoon. The ingredients are mixed and half of them are applied to the skin in a thin layer. When the first layer is slightly absorbed into the skin, apply the second layer and wait about ten minutes, then remove the mask with a cotton pad and rinse your face with warm water. After washing, wipe your skin with a piece of ice. After this procedure, the skin is not wiped off, but dries naturally.

Moisturizing eggplant mask

To prepare this mask you will need a young eggplant, which is cut into thin long strips. Eggplant strips are applied to the face and covered with a gauze napkin for 10 minutes. After the procedure, the face should be rinsed with milk or mineral water.

Eggplant mask for problem skin

Peel the eggplant and chop it, then pour boiled water over the resulting mass for a few minutes. Next, strain the mixture and mix one tablespoon of prepared eggplant porridge with low-fat sour cream. The mass should have a thick consistency, which we apply to the face for 10 minutes. This mask is washed off with chilled water.

Eggplant whitening mask

Soak a piece of gauze in freshly prepared eggplant juice. Apply gauze to the surface of the face for 20 minutes. After the procedure, rinse your face with plain water. To achieve the desired result, the mask should be done daily.

Eggplant mask for normal skin

To prepare this mask, the seeds are completely removed from the eggplant and the pulp is finely chopped. Eggplant gruel - 1 tablespoon combined with hawthorn juice - 4 tablespoons. The prepared mask is applied for a quarter of an hour. The mask should be washed off with warm water.

Eggplant and yolk mask

The peel is removed from the eggplant, and the pulp is grated on a fine grater. Next, mix two tablespoons of grated eggplant with one yolk. The mask is applied for 15-20 minutes to cleansed skin. Afterwards, rinse your face with water.

Eggplant mask for oily and problem skin

Combine 2 tablespoons of chopped eggplant with 1 tablespoon of kefir and one teaspoon of aloe juice. The ingredients are thoroughly mixed and applied to the facial skin. Keep the mask on your face for only 10-15 minutes and then wash it off with warm water.

Eggplant mask for dry skin

Peeled and chopped eggplant - 2 tablespoons combined with olive oil unrefined oil– 1 teaspoon and bee liquid honey – 1 teaspoon. The mask must be applied to previously cleansed facial skin for 15-20 minutes. Warm water is used to remove the mask.

Everything we have on hand is suitable for making homemade face masks. We have already talked about many products, discussed their properties and qualities. In this article I would like to draw your attention to eggplant - a favorite of many peoples of the world. Eggplant is not only a tasty and healthy vegetable, but also an excellent healer, and an excellent cosmetologist, by the way.

Eggplant masks, made at home are very effective and beneficial for human skin. In addition, eggplant face masks, giving the skin the appropriate appearance, save your money, as they are a very inexpensive product.

What is contained in eggplant?

“Sinenky”, as eggplant is also called, is rich in vitamins “B”, “C” and “PP”, and also contains carbohydrates and proteins, potassium and calcium, phosphorus and magnesium, iron and cobalt, bioflavonoids, carotene and another specific and peculiar substance - melongene.

Eggplant pulp contains pectin substances, which contribute to the successful dissolution and removal of cholesterol from the human body, which leads to cleansing and strengthening of blood vessels. Eggplant masks work great for the benefit of facial skin. They are used for inflammation of the skin, to moisturize the skin, to eliminate freckles and skin pigmentation.

In parallel with the use of face masks, you should also consume eggplants as food, as they promote the production of collagen in the body. This is especially necessary for women after 40 years of age, when their skin loses its elasticity, and collagen is precisely the substance responsible for the elasticity of human skin.

Recipes for eggplant masks

We offer you a small collection of eggplant face masks. We tried to choose the best and tested in practice. Use it for your health!

Using a blender, grind one young eggplant until a porridge forms. Next, combine one tablespoon of the resulting porridge with freshly prepared apple juice and apply this mixture to the skin of the face and neck for 10 minutes. The mask is washed off with water at room temperature.

Grind the eggplant - 1 tablespoon, add aloe juice - 1 teaspoon, St. John's wort decoction - 1 tablespoon, liquid honey - 1 teaspoon. The ingredients are mixed and half of them are applied to the skin in a thin layer. When the first layer is slightly absorbed into the skin, apply the second layer and wait about ten minutes, then remove the mask with a cotton pad and rinse your face with warm water. After washing, wipe your skin with a piece of ice. After this procedure, the skin is not wiped off, but dries naturally.

* * * * *

To prepare this mask you will need a young eggplant, which is cut into thin long strips. Eggplant strips are applied to the face and covered with a gauze napkin for 10 minutes. After the procedure, the face should be rinsed with milk or mineral water.

* * * * *

Peel the eggplant and chop it, then pour boiled water over the resulting mass for a few minutes. Next, strain the mixture and mix one tablespoon of prepared eggplant porridge with low-fat sour cream. The mass should have a thick consistency. Apply the composition to the face for 10 minutes. This mask is washed off with cool water.

* * * * *

Soak a piece of gauze in freshly prepared eggplant juice. Apply gauze to the surface of the face for 20 minutes. After the procedure, rinse your face with plain water. To achieve the desired result, the mask should be done daily.

* * * * *

To prepare this mask, the seeds are completely removed from the eggplant, and the pulp is well crushed until a pasty mass is obtained. Eggplant gruel (1 tablespoon) is combined with hawthorn juice (4 tablespoons). The prepared mask is applied for a quarter of an hour. The mask should be washed off with warm water.

The peel is removed from the eggplant, and the pulp is grated on a fine grater. Next, mix two tablespoons of grated eggplant with one yolk. The mask is applied for 15-20 minutes to cleansed skin. After the procedure, rinse your face with water.