Menu for three for a birthday. What to cook for a birthday in the summer? Possible filling options

Birthday menu at home for 10 people

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests with delicious dishes and surprise them with unusual recipes. And every time the hostess faces the question of the family budget: How to feed guests deliciously and beautifully without spending a lot of money?

Many years of experience show that the optimal holiday menu layout looks like this:

1. several types of salad;
2. 2-3 snacks;
3. second holiday dish with side dish.

A proper and tasty menu for a birthday party, when you plan to gather in a close circle of about 10 people, must include several hot dishes, appetizers and salads. Preparing a festive menu for a birthday requires a lot of effort from the hostess. Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon.

• Birthday menu: beautiful and inexpensive, recipes with photos
• What to cook for a birthday - birthday menu

For 10 people, it is enough to serve two herrings cut into pieces, garnished with herbs and onions. The main decoration of the table can be a beautifully decorated selection of vegetables or fruits. You shouldn't make several mayonnaise salads. It’s better to make one original, guests will appreciate it.

MAIN MENU FOR A BIRTHDAY AT HOME FOR 10 PEOPLE:

Simple meat - French style

• potato
• any meat
• spices

To cook meat in French you will need any meat. Traditionally, pork is used, but a common recipe is using chicken meat. It should be fresh, cut 1.5 cm thick across the grain. Cutting the meat this way will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes cut into circles. All this is sprinkled with spices and grated cheese on top. The dish is baked in the oven for about an hour.

Pork meat "Garmoshka"

• pork or beef
• tomato
• mushrooms
• garlic, spices, mayonnaise

Meat baked with an accordion is quite simple to prepare. To do this, take a long piece of meat and make cuts so that the thickness of the plate is one and a half centimeters. A slice of cheese, a slice of tomato and crushed garlic are placed in each cut. Also cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a side dish for meat. However, potatoes are already in the “French-style meat” dish, so to diversify the festive table, you can prepare a side dish of rice with vegetables.

Side dish of rice with frozen vegetables

• carrot
• tomato
• mixture of frozen vegetables (corn, beans, peppers)
• tomato paste, spices

It doesn't take much work to cook rice with vegetables. Just finely chop the vegetables and place them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Sprinkle rice on top and add water until it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the “Rice” or “Grains” mode for an hour and a half. After finishing cooking, mix everything and serve.

SNACKS and SALADS FOR BIRTHDAY PARTY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

Salad with chicken and pickled mushrooms

No holiday is complete without delicious salads. And the more of them on the table, the better. All housewives know about this. Therefore, every time another celebration is coming, we plan to put delicious salads on the table.

If you are thinking about which salad recipe to choose this time, then allow me to offer an excellent salad using chicken meat, pickled mushrooms and other ingredients. With such products, the dish will undoubtedly turn out great.

It is best to marinate mushrooms yourself. This way you will save money and prepare a delicious appetizer that can serve as an independent dish on the holiday table, and of course, as an addition to a salad.

Preparing pickled mushrooms is very simple. It only takes a day for the mushrooms to become suitable for use in salads. To do this, take 500-600 grams of mushrooms (oyster mushrooms or champignons). Boil them for about eight minutes in a marinade prepared from one liter of water, 1.5 tbsp. spoons of granulated sugar, 2 tbsp. spoons of salt, 3 tbsp. spoons of vinegar and vegetable oil. Add allspice and peppercorns. Cool and place the mushrooms in the refrigerator for a day. In exactly 24 hours, your mushrooms will become the most delicious and will successfully replenish the holiday menu.

This dish is quite high in calories, filling and tasty. Just right for any birthday menu at home. With its help, you will diversify your holiday menu and please your guests. So, let's start preparing a delicious salad with chicken and mushrooms.

Ingredients:

• — chicken quarter – 1 pc.;
• - pickled mushrooms (oyster mushrooms or champignons) - 200 grams;
• - canned corn - 1 can;
• — chicken eggs – 2-3 pcs.;
• - onion - 1 small head;
• — mayonnaise with a fat content of 50% or more — 1 small pack.

Recipe:

Before preparing our salad, you should boil the chicken and eggs. Finely chop the onion and marinate. Peel and cut the eggs. Place in a bowl.

Divide the chicken into small pieces of meat. Drain liquid from mushrooms. Place both ingredients in a bowl with the eggs.

Open the can of corn and drain the liquid. Place corn in a bowl. Send pickled onions there too. Mix the salad.

All that remains is to season the dish with mayonnaise. The higher the fat content of mayonnaise, the tastier the salad will be. Do not use light mayonnaise for these purposes, because then the taste of the dish will deteriorate significantly. And we make a salad with chicken and mushrooms in order to fully enjoy its taste, which mayonnaise with a fat content of 50 or 67% will help us.

After mixing with mayonnaise, the salad should be served immediately to the festive table. Place it in a salad bowl and decorate the table with this dish.

If you decide to prepare a salad with chicken and mushrooms in advance for your birthday, then leave the slices without dressing (mayonnaise) until serving. When the guests arrive, you can start refueling. If you did this in advance, then before serving, pour mayonnaise over the salad again.

This recipe will come in handy on any occasion, be it New Year, March 8, or Birthday. The taste of the salad is really rich due to the presence of pickled mushrooms in it, which have a sour-salty taste. The salad also contains sweet corn, which adds richness to the dish and softens any possible acidity. In general, canned corn often helps housewives in the process of preparing various salads. After all, you can use it to decorate a dish, add sweetness to it, or simply use corn as an additional ingredient.

Rest assured, you and your guests will love the chicken and mushroom salad. And perhaps it will become one of your favorite holiday dishes.

Crab Salad

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the Crab Salad.

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several options for this salad. In the first, each grated ingredient is individually mixed with mayonnaise. In the second, the grated products are coated with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

Salad with Chinese cabbage and ham

• Chinese cabbage
• cucumbers
• can of canned beans
• ham
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.

No feast can be complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate the holiday menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.

Liver cake

The liver is a storehouse of iron, vitamins, minerals, and deficient amino acids. Liver dishes turn out just right. The liver cake turns out airy and tender; it’s simply impossible to believe that this dish is prepared from ordinary liver.

Liver cake is made from pancakes coated with mayonnaise and decorated with pieces of vegetables. When cold, the liver cake turns out even more delicious.

• A piece of frozen pork or beef liver (500 g);
• Some milk;
• 2 tablespoons flour;
• 2 onions;
• 2 chicken eggs;
• 2 pieces of carrots;
• Garlic;
• Mayonnaise;

It is known that liver has a bitter taste, which can be easily eliminated by soaking it in milk. Just soak the liver in milk for two hours. You can make the liver soft by scalding it with boiling water or immerse it in boiling water for 4 minutes and place it on a sieve. Next, cook as usual. Remove all films and ducts, do not allow bile to get into the dish.

Grind the onion and liver in a meat grinder, add flour and eggs, pepper and salt. Prepare the filling from a mixture of garlic, mayonnaise and carrots. Boil the carrots and grate them on a fine grater. Fry the liver pancakes for 4 minutes on each side. Use wooden spatulas to turn the pancakes. It is important that the cake cannot tear, because it turns out soft and juicy. Coat each cake with mayonnaise, lay out a thin layer of grated boiled carrots, herbs, and egg crumbs.

You can decorate the top of the cake with half a boiled egg or radishes or cucumbers.

Lavash rolls with fish

• smoked salmon
• pita
• bell pepper
• processed cheese
• greens, garlic

This appetizer combines the salty taste of fish and buttery cheese. Grate melted cheese mixed with garlic onto thin pita bread. Sprinkle with herbs and finely chopped pepper on top and lay out the fish. Roll up, slice and serve. This snack will taste better if it sits in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and left overnight or for several hours.

Marinated squid

• squid carcasses
• onions, carrots, garlic
• vinegar
• Korean seasoning
• sunflower oil

Wash the squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some people add bell peppers, zucchini or other vegetables.

In addition to all this, no feast can do without sliced ​​meat and cheese, as well as pickled mushrooms.

DESSERTS FOR YOUR HOME BIRTHDAY

Every birthday must end with serving sweets. For a sweet table for 10 people, you can prepare a fruit salad or a small cake.

Ice cream with fruits

• cream
• Walnut
• chocolate
• strawberry
• banana
• orange

Cut all fruits into medium-sized cubes, removing peels and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, mix and put in the refrigerator. Serve sprinkled with grated chocolate.

When creating a menu for a birthday party at home for 10 people, you need to not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, your birthday will leave behind many positive impressions.

In the age of information technology in which we live, it is not difficult to find out the festive menu for a birthday. Just ask Google. This makes life much easier for our home cooks: now the most complex recipes are available for preparation, everything is written out step by step, photographed, and any products are available in stores. But if you do not have professional training, extensive experience or talent, it is better to cook complex dishes for small companies.

Preparing for her next birthday, the hostess is racking her brains about how to surprise her guests, what haven’t they tried yet? And preparing for the celebration turns into stress. Maybe it’s worth preparing not complex, but tasty and proven recipes? Decorate a beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainment? Today we offer you just such an option - a simple menu for a festive table for a birthday that you celebrate at home.

Festive birthday dishes:

Snacks

Canapes are the most win-win option: they look festive, you can prepare many options so that any guest can find the filling to their liking. Canapes are loved by those who are on a diet. Take multi-colored skewers with curly tips.

For the filling, use cheese, pickled cucumbers, mushrooms, corn, fresh durum tomatoes, cucumbers, meaty bell peppers, shrimp, lightly salted fish, olives, black olives, seedless grapes, lemon wedges. In general, everything that can be cut into even squares. And...get creative, create a different version on each skewer. Or lay out the ingredients and skewers on a large plate: let the guests assemble their own canapés.

Deviled eggs are also a traditional holiday dish. Our suggestion is to make not one, but several fillings, the plate will immediately bloom.

Boil the eggs for 15 minutes, peel and cut in half. Remove the yolk and mix with the filling where required.

Filling options:

Mash green peas with a fork, add yolk, dill, spices

Mix finely chopped herring with grated beets, pickled onions, and a little mayonnaise for viscosity.

Mash any canned fish in its own juice with a fork, removing large bones, yolk, parsley

Finely chopped mushrooms fried with onions, sour cream

Mix any prepared pate with yolk and place on a thin layer of butter.

Peel the avocado, mash with a fork, yolks, greens

Cod liver, cottage cheese, yolks, dill

Seafood heh is a savory appetizer. It is better to prepare seafood on the eve of the holiday so that everything is well soaked, and add fresh vegetables to the dish half an hour before the guests arrive.

We will need: boiled squid, shrimp, fresh cucumber, bell pepper, for the sauce - sesame seeds, onions, garlic, vegetable oil, soy sauce, vinegar, spices, favorite herbs.

Sauce recipe for our Heh: heat the oil in a frying pan, add all the ingredients, but do not boil. Rinse the squid well, boil for a few minutes in boiling water, cut into strips, add shrimp, season with the prepared sauce.

Fish in batter

Many housewives like to cook fish in batter at home. It's delicious, beautiful, filling. We have a potato batter recipe for you.

We will need: pieces of fresh fish, peeled raw potatoes, onions, eggs, flour, salt

While we prepare the batter, marinate the fish in finely grated onion. Grate the potatoes, squeeze out the starch, add an egg, a pinch of flour, salt, mix everything. Dip the fish in batter, pressing the potatoes tightly, fry in a frying pan with vegetable oil on both sides.

Salads

It is impossible to imagine a holiday table without this dish, whether you are relaxing at home or invited to a banquet in a restaurant. We offer you salad recipes, each served differently.

« » - a hearty salad, you can make a little of it, you’ll get full of it quickly

We need: 1 large boiled carrot, Chinese cabbage, 1 boiled chicken breast, a handful of peeled walnuts, a handful of raisins soaked in warm water, fresh cucumber, two boiled eggs, cheese, mayonnaise, spices

Place in a salad bowl in layers: grated carrots, a thin layer of mayonnaise, finely chopped Chinese cabbage, mayonnaise, finely chopped chicken fillet, mayonnaise, chopped walnuts, raisins, cucumbers cut into squares, mayonnaise, grated eggs, mayonnaise, grated cheese on top, decorate with greenery.

« Boatswain » - a budget option for a holiday menu, the products are simple, but the dressing is original. Serve in individual salad bowls or low, wide glasses.

We will need: a can of canned fish in oil, half a glass of boiled rice, 2 boiled eggs, an apple, pickled onions, 80 grams of butter, mayonnaise, sugar, lemon juice.

We place in layers in personal salad bowls: an egg grated on a coarse grater, half a can of canned fish, mashed with a fork, rice, mayonnaise, grated apple, remaining fish, pickled onion, frozen butter grated on a fine grater. Gently pour in the sauce: canned butter, mayonnaise, sugar and lemon juice, mixed thoroughly.

Polka dots

« Polka dots » in composition - traditional, loved by everyone. Every home has its own recipe for making it. We will serve it to the table in an original way.

We will need: boiled potatoes, carrots, eggs, fresh cucumber, boiled sausage, canned green peas, green onions, sour cream or mayonnaise.

In a “bowl”, cut all the ingredients into small cubes. Season with a little mayonnaise or sour cream, as you like, add spices and herbs. The salad should not be liquid.

It is unlikely that every home has a salad ring; we will teach you how to make a replacement for it. From a 1.5 liter plastic bottle, cut out a short glass without a bottom, place it on a dessert plate, personal for each guest, and fill it tightly with salad. Remove the container, add mayonnaise on top, and decorate with herbs.

Cowboy

« Cowboy » We will decorate it in tartlets. To prevent them from getting soggy, you need to fill them with salad just before serving. The recipe is very simple.

We will need: ready-made tartlets, 800 grams of boiled beef liver, Korean carrots, 2 boiled eggs, fried onions, mayonnaise, spices.

Pass the boiled liver through a meat grinder, add chopped Korean carrots, chopped eggs, onions, and mayonnaise. Decorate with a sprig of greenery.

Second course

You can serve 2 main courses at home

Pork rolls are not difficult to prepare and look festive.

We will need: pork tenderloin, for the filling - fried honey mushrooms, Dijon mustard beans or regular, cheese, breadcrumbs, egg, vegetable oil.

Cut the pork into slices, beat well, add salt and pepper. Place the filling of mushrooms, cheese, mustard, roll up the rolls, secure with a toothpick, roll in egg and breadcrumbs, fry on both sides in a frying pan. Then simmer for 15 minutes in a preheated oven. Serve with fresh vegetables.

Chicken breasts stewed in wine with herbs are a delicious, low-calorie dish. You can save it in your notebook as a diet menu.

We will need: chicken breasts, any wine, preferably dry, garlic, onions, a lot of herbs - basil, rosemary, thyme.

Cut the chicken breasts into portions, add spices and pour 250 grams of any wine, marinate for an hour and a half. Fry garlic and onion in a deep frying pan, add chicken pieces to them, fry on 2 sides. Pour the wine in which the chicken was marinated, add herbs and simmer for 15 minutes.

A side dish for our chicken can be boiled potatoes with butter and herbs, fluffy mashed potatoes, and boiled vegetables. Rice will go great with this.

Dessert

Pie with curd cream and berries is light, tasty, and will come in handy after a hearty menu.

We will need: for the dough – 300 grams of flour, 2 eggs, 100 grams each of butter and sugar, baking powder; for the filling - half a kilo of cottage cheese, a glass of any seedless berries (cherries, raspberries, strawberries, currants, blueberries), a glass of sour cream, half a glass of sugar.

Grind sugar with butter, add eggs, flour, baking powder, stir well. Place the dough in a mold with high edges and make sides. Prepare the filling - mix all the ingredients, stir well. Place the filling on the dough and bake for a little over half an hour.

Muffins with orange zest - an easy and delicious dessert

We will need: 250 grams of flour, 1 large orange, 3 eggs, 150 grams of sugar and butter, vanillin, baking powder or soda

Grind sugar with soft butter and vanilla. Add eggs, zest, orange juice, flour, baking powder. Knead the dough to a consistency similar to sour cream. Place in muffin tins. Bake for half an hour.

Fruit juice marmalade is very easy to prepare and looks beautiful.

We will need: a large glass of any juice, you can take half a glass of juice of different colors (apple, cherry), half a glass of sugar, a bag of gelatin, the juice of half a lemon.

Pour ½ juice over the gelatin and let it swell for half an hour. Stir the sugar into the rest of the juice, heat over the fire until the sugar is completely dissolved, remove from the heat. Add gelatin and mix very thoroughly. Pour the resulting mixture into silicone candy molds and refrigerate until hardened.

As you can see from our recipes, you can make a budget menu for the holiday table at home, the ingredients are very ordinary, the preparation is not complicated. Good luck!

Before the onset of this significant date, the heart invariably swells with joy in anticipation of gifts, fun, and friendly meetings. But some people don't like their birthdays for various reasons. Someone because they are at least a year older, but they are getting older. And some, especially thrifty people, tensely calculate how much it will cost them and the announcement of the estimate spoils their mood. Life is such that everyone is forced to save money from time to time. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set a table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites held in honor of the gods. The pagans set rich tables, congratulations were heard, and various gifts were given. This hypothesis is more modern. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses had double power on such dates. Therefore, ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they got personal, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for ordinary people to record and celebrate ladies' birthdays.

The Greeks and Egyptians often and pompously celebrated the birth dates of the gods, as well as pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was common practice to celebrate only the birthday of the head of the family.

The position of Christianity on this issue was initially extremely harsh: life was given to man to atone for sins, so he had no time for fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old man Korney.

By the way, name days in Rus' were very popular: they baked a loaf, brewed delicious beer, made pies and always sang songs. Of course, peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could build several luxurious palaces.

Cake with surprise

It is clear that ordinary people have always dreamed of setting a tasty and inexpensive table for their birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came to us. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars in honor of the ancient gods were lit in pitch darkness.

But the tradition was introduced into use by the Germans. They created a common ritual for celebrating a child's birthday. To do this, they prepared a delicious cake in which they hid various symbolic objects, placed candles on top according to the number of years of the hero of the occasion, and, waking up the child at dawn, sang cheerful songs to him. It is noteworthy that the pie was not eaten until evening, until the whole family had gathered at the table. The child had to wish for something cherished and blow out the candles in one go. Sounds familiar, doesn't it?

Jam Day: their morals

Different countries treat such holidays differently. Most people on the planet have a reverent attitude towards anniversaries. But some nationalities celebrate odd or non-round dates. Traditions are also different: in Italy, spaghetti is an indispensable dish on the birthday boy’s table (so that he lives for a long time), and in Latin American countries they always break a piñata with gifts loaded into it.

Englishmen who have lived to 80 years or more are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and gifts are generally given only after the age of 60.

Economy table rules

If the birthday hostess still decides to gather close people under her hospitable roof, but wants to balance her needs with her capabilities, then there is a way out.

Setting the table for a birthday at home is inexpensive, very tasty, and in such a way that it looks presentable - an absolutely doable task. To do this, you need to adhere to the simplest rules:

1. The menu must be thought out in advance. It’s a good idea to delve into cookbooks and leaf through magazines. You need to pay attention to the ingredients: it’s cheaper to buy seasonal products, so the menu is selected accordingly. If a housewife wants to set a birthday table at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
2. Accurately calculate the number of invitees (taking into account, of course, several uninvited guests). You can prepare hot food in portions, but in this case the birthday girl will have no peace. It is better to make a common dish with a reserve.
3. As a rule, first courses are not included in the birthday menu. The exception is exotic gourmet soups.
4. If you are planning a traditional celebration, then it is quite possible to set the birthday table at home inexpensively. Recipes for budget dishes can be found in any source to suit your taste. But it must include cold and hot appetizers, a main course (meat or fish), salads and dessert.

Alcoholic drinks are also an important attribute of the holiday table, since they increase the mood, forgive the pun.

Modest cut and luxurious roll

Many families adhere to classic, long-standing traditions and set the table with their favorite dishes that guests know by heart. But this approach has its own benefits: people will never leave hungry and are guaranteed to be satisfied.

Standard cold appetizers include meat, cheese and vegetable slices. This classic approach has never failed anyone. The main thing is the variety of varieties in the cutting composition. Everyone knows that any feast should start with cold appetizers. This is the so-called organizational moment: it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to have a great meal so as not to drink on an empty stomach.

For those who want to set a birthday table at home inexpensively, Korean snacks are perfect: buy a little of everything (try the dishes first) and place them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for those initiated on how to deliciously and inexpensively set the table for a birthday: a cold roll and an appetizer with the romantic name “Raffaello”. The first one is prepared as follows:

• a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
• Thinly sliced ​​ham is placed on top;
• then the actions are repeated;
• roll the pita bread into a roll;
• Wrap the product in cling film and put it in the refrigerator for at least 2 hours.

This inexpensive but original dish should be served by cutting it into portioned pieces with a very sharp knife.

The Raffaello appetizer will require the following ingredients:

• crab sticks;
• garlic;
• hard cheese;
• mayonnaise;
• cashews (but to save money, you can use walnuts).

A nut kernel is rolled into a mixture of cheese, full-fat mayonnaise and garlic. Next, grate the frozen crab stick on a fine grater. Roll in grated crab meat with a surprise: the dish is ready. Using this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make these balls look festive, they are placed on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is prepared in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it contains very little meat, but it does include meat.

Delightful hot snacks

A hostess asking herself the question of how to set a tasty and inexpensive table for a birthday party should not forget about hot appetizers. They follow the cold ones when everyone has gathered at the table and it’s time for the first toasts. There should not be a lot of them, and they are prepared shortly before serving. This is a light dish with small portion sizes. An example of such a snack would be easy-to-prepare meat balls:

• traditional minced cutlets are made, with the addition of raw eggs;
• the finished dough layer is rolled out and cut into strips;
• meat balls are wrapped with dough threads like a ball;
• The dish is baked in the oven until cooked.

This snack looks very presentable.

Nowadays it is not a problem for a housewife to set a table for a birthday at home inexpensively; recipes simply jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly and tastes simply charming. We present to housewives champignons in sour cream sauce.

The dish is prepared like this:

• Add peeled mushrooms to carefully sautéed onions and carrots and simmer for about 10 minutes;
• later sour cream and seasonings are added and everything is stewed until cooked.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top and serving it in ceramic pots.

Salads for the date

If you intend to set the table for a birthday at home inexpensively, then you can’t do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

• green pea;
• ham;
• pickled champignons;
• mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, you don’t need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original; the female half of the guests especially like them.

Main serving of dishes

A very important moment when, after the artistic exclamation: “Fedya! Game!" For example, a delicious baked duck appears on the table, stuffed with dried apricots and apples. But the question was how to inexpensively set the table for a birthday, what does the game have to do with it? You don’t have to bake the duck this way; you can do the same with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well and roll them in honey, you will get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only after this can you prepare the treasured main course. Of course, with fish there is several times more trouble than with meat, but pike will become truly festive and will be remembered by guests for a long time. It’s a good idea to serve medallions or steaks to the holiday table. One thing is certain - meat must be present on the table.

As a side dish for main courses, you should choose potatoes in any form: mashed, fried, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, food recipes are not all that a housewife needs. Drinks are also important. Of course, you can’t do without compotes, juices, carbonated drinks, maybe even croutons. What about alcohol? It is important to take into account here that not everyone drinks strong alcohol, so champagne and other wines are a mandatory attribute on the festive table.

Desserts require tea or coffee. For dessert, of course, in the classic version, they serve a cake with candles, but how can you set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a solution: either bake a cake with your own hands, or buy cakes, cookies or candies. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress's secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. You should not waste your time on this.

What you need for serving and decorating:

1. Tablecloth. The classic version is white, but other colors are allowed.
2. Dishes. Cutlery and glasses should be polished to a shine. For a special occasion, it would be useful to take out your best set from the bins.
3. Don't forget about cloth napkins depending on the number of guests. They can be beautifully laid out in waves or in the form of shapes.
4. Decorate dishes with herbs, bright berries, like cranberries, peas, olives. There is a special knife for curly and fruit, it would be nice to buy it. If you ask yourself: how to set a table for a birthday inexpensively, the recipes may be very surprising. And not only the not too expensive and tasty dishes described in them, but also a presentable appearance. This happens because the dish is decorated correctly, because when you look at the food, your appetite should come.
5. You shouldn’t do a lot of culinary experiments, let everything be as usual, with the exception of one or two dishes.

The holiday table should not be complete without a variety of vegetables and fruits. If you plan to have strong alcohol, then take care of a hearty and plentiful snack.

Little birthday boy

Many mothers probably think about how to inexpensively set the table for a child’s birthday so that he is delighted.

It's actually not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

• paper dishes in bright colors - safe and beautiful, and you don’t need to wash anything;
• decorating the room with balloons, paper garlands;
• small-sized dishes - mostly canapés, salads in bowls, pita rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, it is sweets;
• water drinkers can be offered homemade lemonade, fruit drinks, juices, compotes and milk and fruit cocktails;
• desserts made from cottage cheese are preferable;
• It is better to season salads with sour cream and yoghurt.

Anything is suitable for canapés: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is made like this: bananas, grapes, and kiwi are stuck on skewers.

You can make a delicious salad from boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, decorating it in the shape of a hedgehog with fly agarics on its back. The salad is laid in layers: chicken cut into pieces → tomatoes → grated eggs → chopped pepper. Each layer is coated with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and its face should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric mushrooms are made from eggs and tomatoes.

It is important to create a festive atmosphere and provide the baby with the opportunity to move actively.

Alternative ideas

Finally, we can offer a few ideas when there is neither time nor desire to spend time in the kitchen, but the soul requires a holiday. You can set the table for a birthday at home inexpensively and deliciously by purchasing ready-made food from a deli or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, ready-made grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting and modern option - a buffet table. But it obeys certain rules:

• division into single portions;
• dishes should be mostly on skewers;
• you can put all kinds of goodies on one large table;
• the main course should be in baskets or make plates by cutting them first;
• If chicken legs are served, the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option would be a birthday party in nature. Happy people born in the summer months know what this means. Picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But there are nuances here too:

• salads with mayonnaise are not recommended dishes for a picnic;
• the meat must be marinated in advance;
• you should take care of drinking water;
• Sandwiches and side dishes can be taken from home.

And what delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday boy chooses, the main thing is his loved ones nearby.

A birthday is a great reason to set a festive table and surprise guests with interesting recipes. The main thing is that all the photo recipes offered below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

• 2 fresh cucumbers;
• 2 large tomatoes;
• 2 ripe eggplants;
• 2-3 cloves of garlic;
• cheese (hard) is added to taste;
• olives are added to taste;
• mayonnaise for dressing;
• salt.

Preparation:

• All vegetables are thoroughly washed under running water and gently dried with a towel.
• cut into circles and place in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will be removed from the vegetables, after which they need to be washed with plenty of water.

• Eggplant rings are fried in a preheated frying pan for 4 minutes on each side. To remove all the excess oil after frying, transfer them to a paper towel or baking paper.

• During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

• The cheese is grated on a coarse grater, combined with chopped garlic and mayonnaise. Mix everything thoroughly and set aside for a while.

• The finished eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A slice of tomato is placed on top, then the cheese mixture, and at the very end - a cucumber.

• All that remains is to decorate the seedless appetizer and place the dish in the refrigerator for 30-40 minutes.

Festive snack “Mushroom stumps”

Even a beginner can handle such an unusual dish, which will sell out first.

Ingredients:

• 250 g champignons;
• 100 g hard cheese;
• 4 tbsp. l. refined oil;
• 1 baguette (fresh);
• 1 sweet pepper;
• 1 onion;
• salt and fresh herbs are added to taste.

Preparation:

• The cooled filling is carefully placed in a baguette and sprinkled with grated cheese on top.

• The future snack is laid out on a clean baking sheet and placed in an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for appetizer

Birthday recipes should have an interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the instructions with photos.

Ingredients:

• 0.5 kg of fresh mushrooms;
• 100 g + 4 tbsp. l. thick sour cream;
• 100-150 g hard cheese;
• 80 ml sunflower oil;
• 2-3 onions;
• According to the recipe, salt and pepper are added to taste.

Preparation:

• The onion is cut into small slices. Mushrooms are chopped into thin slices.

• First add chopped onions to a heated frying pan for a few minutes, and then add fresh mushrooms. Mix everything well and fry over high heat until done. At the very end, the mushrooms are seasoned with spices.

• The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

• The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

• The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

• The mushroom mass is not laid out on the topmost layer - it is coated with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as decoration.

All that remains is to send the cake to the oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad “Men's Tears”

For the next photo recipe, only the most delicious and affordable products are used.

Ingredients:

• 350 g champignons (marinated);
• 250 g boiled chicken breast;
• 200-250 g Korean carrots;
• 150 g grated cheese;
• 50 ml vinegar;
• 4 chicken eggs (pre-boiled);
• 1 onion;
• mayonnaise.

Preparation:

• Chop it into half rings and marinate it in table vinegar (9%).

• During this time, the boiled brisket is cut into small pieces and laid out as the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are placed on top.

• Pickled mushrooms are also chopped and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a small amount of mustard.

• The penultimate layer of the salad is Korean carrots. All that remains is to add mayonnaise again and sprinkle everything with grated cheese.

Salad “Male Tears” can be served immediately after preparation, but the longer the dish sits, the richer its taste will be.

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“Anthill” - salad with chicken and potato strips

The unusual presentation of the next dish attracts the attention of guests and arouses their curiosity. It’s hard to believe at the very beginning that elementary ingredients are used to prepare it.

• 250 g chicken fillet;

• 100 g light mayonnaise;
• 100 ml refined oil;
• 50 g hard cheese;
• 3 green onions;
• 2 potato tubers;
• 1 fresh cucumber;
• 1 tomato;
• 1 clove of garlic;
• salt and pepper are added to taste.

Preparation:

• Boil the fillet in plenty of salted water. After cooking, the meat must be cooled directly in the water to maintain its juiciness.

• In the next step of a simple photo recipe suitable for a birthday, the meat is cut into small squares and placed in a deep bowl.

• Add chopped tomato and chopped cucumber to it. To make the salad look unusual and tasty, according to the recipe you need to grate it using a Korean carrot grater.

• Grated cheese and a pressed clove of garlic are also added to the bowl. The amount of these ingredients may vary depending on personal preference.

The salad is seasoned with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

• All that remains is to prepare the potato strips. To do this, use a Korean carrot grater. Afterwards, the potatoes are thoroughly washed and dried on a kitchen towel.

• Heat oil for frying in a deep saucepan. Potato sticks are fried in batches until golden brown.

• The salad is placed in portions on plates, and cooled potato straws are sprinkled on top.

French-style meat with Adyghe cheese

The following recipe for a hot dish for a birthday will appeal to any meat-eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products you will need:

• 1 kg (preferably without fat);
• 1 kg of fresh mushrooms (champignons are best);
• 100 g hard cheese;
• 100 g Adyghe cheese;
• 2 tomatoes;
• 2 onions;
• salt, ground pepper and mustard are added to taste.

Preparation:

• Mushrooms are cut into thin slices and fried in heated sunflower oil. They must be stirred gently during the cooking process.

​

• After a few minutes, finely chopped onions are added to the mushrooms. Mix everything with a wooden spatula.

• The prepared ingredients are transferred to a deep plate. You need to wait until they cool down a little.

• During this time, two types of cheese are grated on a coarse grater.

• The meat is cut into small slices and beaten well with a special hammer on both sides.

• The oven is heated to 200 degrees. The chops are coated with mustard and laid out on a baking sheet that has been previously greased with vegetable or butter. You can also use baking paper.

• First, mushrooms are placed on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

• The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious birthday recipes should look like it. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

• 1 kg of raw potatoes;
• 50-100 g of hard cheese (you can combine different varieties);
• 2 chicken yolks;
• 0.5 tsp. nutmeg;
• salt and ground pepper are added to taste.

Preparation:

• Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make puree with the addition of fresh milk.

• The cheese is grated on a fine grater. Otherwise, the dish may fall apart during cooking.

• The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is mixed well until maximum homogeneity.

• The potato mixture is spooned into a pastry bag with a shaped tip. It is important that the potatoes are still warm.

The baking sheet is covered with baking parchment. If you grease it with oil, the dish may “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

Using a pastry brush, coat the potato flowers with raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian liqueur “Limoncello” is simple and unpretentious. This drink is most often prepared for birthdays and is considered very tasty in Italy.

Ingredients :

• 500 ml of quality vodka;
• 350 g of drinking water;
• 350 g granulated sugar;
• 5 ripe lemons.

Preparation:

• Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

• The resulting zest is placed on the bottom of a glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

• After the specified time, syrup is prepared. To do this, combine granulated sugar with drinking water in a deep saucepan. Everything is mixed several times and placed on low heat. After boiling, the syrup is cooked for no more than 5 minutes and cooled to room temperature.

• According to the recipe, to get a tasty and simple birthday drink, all you have to do is strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can prepare incredible dishes that will decorate any table.

And of course the holiday menu. In general, it is better to prepare the menu in advance so that there are no surprises during preparation.

Before you start purchasing food for a holiday dinner, you must accurately determine the number of invited guests. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret to you, don’t be sad, there is a certain list of dishes that guests will definitely like.

The table is divided:

Festive dinner recipes for 10 people

The recipes we have selected for you are from the category - inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that a budget dish is inexpensive, cost-effective and easy to prepare, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated for 10 people, respectively, if the number of guests is less or more, adjust it yourself. For example, for 15 people, do half as much, and for 5 guests, do half as much.

Snacks

Raffaello

We will need:

• Cheese (hard varieties) – 400g
• Boiled eggs – 6 pcs
• Crab sticks – 2 pack
• Garlic – 5 cloves
• Mayonnaise – 300 – 400g
• Lettuce leaves

1. Grate the eggs and sticks on a fine grater.
2. Three cheese on the same grater into the resulting mass.
3. Crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
4. From the resulting mass, roll into small balls.
5. Place the balls on lettuce leaves, sprinkle with the remaining cheese and sticks.

Sliced ​​crab stick roll with lavash

Ingredients:

• Crab sticks – 300g
• Cheeses (hard or medium varieties) or sausages (highly chilled) – 300g
• Garlic – 3 cloves
• Lavash – 4 pieces
• Mayonnaise – 200g
• Greens (dill, parsley)
• Spices

1. Sticks mode for small cubes. Grind the cheese and mix with chopped sticks.
2. Finely adjust the greens, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
3. Spread the finished mixture onto the pita bread and roll it into a roll, wrap it with film and cool. Before serving, cut into equal slices and sprinkle with herbs on top.

Cheese sticks

Ingredients:

• Cheeses (hard or medium varieties) – 350g
• Eggs – 2 pcs
• Vegetable oil – 100g
• Wheat flour – 50-60g

1. Grind the cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic so that it does not fall apart during the frying process. Using your hands, make small sticks from the resulting mixture.
2. Heat oil in a deep bowl, fry the sticks until golden brown.
3. Place the finished sticks on paper towels to remove excess oil. Serve completely cooled.

Salads

Male

Ingredients:

• Chicken breast – 300g
• Korean carrots – 300g
• Canned mushrooms (champignons) – 400g
• Cheese (hard varieties) – 200g
• Boiled eggs – 5 pcs
• Onions (white) – 2 pcs.
• Mayonnaise – 400g

1. Boil the breast and set aside for a while to cool completely. Finely chop the onion.
2. Breast, cut into small cubes and place on a dish, coat with mayonnaise on top. This is the first layer.
3. Second layer - lay out the onions.
4. Cut the mushrooms into small cubes and place on top of the mushrooms, brush with mayonnaise - the third layer
5. Grate the eggs on a fine grater, distribute over the surface, coat with mayonnaise - the fourth layer.
6. The last layer is to spread the carrots, coat them with mayonnaise, sprinkle cheese on top, grated on a medium grater.

Female

Ingredients:

• Chinese white cabbage – 2 forks
• Canned corn – 2 cans
• Smoked ham – 400g
• Mayonnaise – 300 – 400g
• White croutons with ham – 4 packs

1. Cut the cabbage and ham into strips.
2. Pour the corn, after draining the liquid from the cans, with the ham and cabbage.
3. Add crackers with mayonnaise.
4. Mix everything thoroughly, add salt and spices to taste.
5. It is advisable to prepare the salad before serving, as the croutons will soften over time.

Korean eggplant

Products:

• Eggplants – 4 pcs
• Bell pepper – 5 pcs
• White onions – 2 – 3pcs
• Garlic – 5pcs
• Large carrots – 2 pcs.
• Granulated sugar – 3 teaspoons
• Soy sauce – 4 tablespoons
• Vinegar – 50ml
• Seasoning for Korean carrots – 3 teaspoons
• Cilantro – 10g
• Basil – 10g
• Sesame – 2 tablespoons
• Vegetable oil – 30 – 50g

1. We wash the eggplants, then cut them into strips, add salt, and leave to settle for about 40 minutes until the juice is released.
2. Cut the bell pepper into strips, cut the onion into half rings, and grate the carrots on a medium grater. If available, a grater is perfect for Korean carrots.
3. Wash the eggplants thoroughly and dry. Then fry for 20 - 25 minutes in vegetable oil.
4. Place the finished eggplants in a container, add the rest of the vegetables, and crush the garlic. Pour soy sauce, vinegar into the resulting mass, add sugar and Korean seasoning. Mix well and leave at room temperature for 3 hours.
5. When the salad is infused, sprinkle chopped herbs on top and sprinkle with sesame seeds.

Hot or main course

Layered potatoes

Ingredients:

• Medium potatoes – 25 pcs.
• White onions – 5 pcs
• Chicken drumstick – 10 pcs
• Cheese (hard varieties) – 500g
• Mayonnaise – 400 – 500g
• Spices
• Greenery

1. Chopped onion into half rings, marinate in mayonnaise.
2. Potatoes in small slices, marinate in mayonnaise.
3. We also marinate the chicken drumstick in mayonnaise.
4. The ingredients should remain in the marinade for 2 hours. Then place a layer of potatoes on a baking sheet, a layer of onions on it, and a layer of chicken drumstick on top.
5. Cook in the oven at 200 – 220 C for about an hour.
6. 5 minutes before removing, sprinkle with grated cheese and spices. When the cheese is completely melted, remove from the oven and sprinkle with herbs.

Chicken with buckwheat, baked in the oven

Ingredients:

• Chicken legs or other chicken meat – 10pcs or 800g
• Buckwheat – 2 cups
• White onions – 2 pcs
• Seasoning for chicken with spices – 2 packs

1. Wash buckwheat well and fill with cold water.
2. Hams, thoroughly washed and dried. After drying, put in a baking bag, add seasoning, mix well. Leave to marinate for 20 - 30 minutes.
3. Cut the onion into medium half rings.
4. Add onions and buckwheat to the baking bag. After mixing well, place the bag on a baking sheet, tying it tightly so that no air gets in, so the dish will cook in its own juice.
5. Preheat the oven to 180 - 200 C, place the baking sheet on a low level, if necessary, you can raise it to medium.
6. The dish takes about an hour to prepare.
7. When serving, remove from the bag, place on plates, decorate with herbs, and serve.

Swiss Baked Potatoes

Ingredients:

• Potatoes – 15pcs
• Smoked meat – 400g
• Cheese (hard varieties) – 400g
• Vegetable oil – 100g
• Ground black pepper to taste

1. Boil the potatoes, peel them, and let cool.
2. Grate the potatoes on a medium grater, add pepper and salt.
3. Cut some of the smoked meat into medium cubes and add to the potatoes. Mix everything well.
4. Heat the oil over high heat. Reducing the heat a little, distribute the potatoes with the smoked meat along the bottom of the frying pan. After the potatoes are fried until golden brown, press them to the bottom with a spoon.
5. Mode remaining meat into cubes. Grate the cheese on a medium grater.
6. Place cubes of smoked meat on the fried potatoes. Sprinkle generously with grated cheese on top.
7. Cover with a lid and place on the stove. The cheese will begin to melt in 5 – 7 minutes. As soon as all the cheese has melted, remove from the stove and open the lid.
8. Before serving, cool slightly and garnish with herbs.

Chicken coat

Ingredients:

• Boneless chicken breast – 1.5 – 2 kg
• Tomatoes – 4 pcs.
• Bulgarian sweet pepper – 2 pcs.
• Garlic – 6 cloves
• Cheese (hard varieties) – 300g. (We will prepare 150g with the filling, and 150g to sprinkle on top)
• Wheat flour – 1 cup
• Mayonnaise – 8 tablespoons
• Greenery
• Meat seasonings
• Vegetable oil 100 – 150g

1. Cut the breast into portions, 2cm thick.
2. Salt each portion, sprinkle with seasoning and beat.
3. Dredge the fillet on both sides.
4. In a frying pan, heat the oil and fry until golden brown.
5. Cut tomatoes and bell peppers into small cubes.
6. Chop the greens.
7. Crush the garlic and mix with vegetables and herbs.
8. Grate the cheese on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
9. Cover the baking sheet with cooking paper and lay out the chopped portions of chicken. Spread the resulting mixture onto each piece.
10. Sprinkle with cheese and bake in the oven for 20 - 30 minutes at a temperature of 180 - 200 C. The cheese should be completely melted and golden brown.

Dessert

Cake "Honey"

Ingredients:

To prepare the dough:

• Egg – 4 pcs
• Granulated sugar – 150g
• Honey (liquid) – 6 tablespoons
• Baking soda – 2 teaspoons
• Wheat flour – 3 – 3.5 cups

To prepare the cream:

• Sour cream, with fat content no more than 24% - 800g
• Powdered sugar – 1 cup

1. Prepare the dough. Mix honey, eggs, sugar until smooth.
2. Sift the flour, add soda, add everything to the resulting mixture.
3. Mix thoroughly.
4. Pour the resulting dough into a mold covered with cooking paper.
5. Oven, preheat to 180 - 200 C, bake for 20 - 30 minutes.
6. Preparing the cream. Pour the powder into the sour cream and beat well with a blender or mixer.
7. Remove the finished cake from the oven, cool slightly and cut into three parts, so that you get three circles of equal thickness.
8. We coat each cake layer and place it on top of each other. Apply the remaining cream to the sides of the cake.
9. Sprinkle fine crumbs on top and sides. Let stand so that the cream soaks the cakes.

Pie “Tender”

Ingredients:

• Butter – 225g
• Milk – 700g
• Sugar – 300g
• Eggs – 7 pcs
• Wheat flour – 220g
• Vanillin to taste

1. Take six eggs, separate the yolks from the whites. Break the remaining one egg into the separated yolk. Melt the butter.
2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
3. Add melted butter to the yolks and beat well again.
4. Beating the yolks with butter, slowly add flour, without ceasing to stir.
5. Following the flour, gradually pour in the heated milk and mix again.
6. Beat the whites thoroughly until they form an elastic foam.
7. Add the beaten egg white to the resulting dough. Mix everything again. It's okay if the resulting mixture seems runny.
8. Grease the mold with vegetable oil and pour out the dough. Place in an oven preheated to 180 - 200 C. Bake for 40 – 50 minutes.
9. Note, the larger the mold, the lower the cake will turn out.
10. Before serving, cut the pie into equal slices.

Homemade eclairs

Ingredients:

• Wheat flour – 2 cups
• Purified water -2 cups
• Butter – 200g
• Egg – 6 – 7pcs
• Sour cream – 700g
• Powdered sugar – 2 cups
• Cocoa – 3 tablespoons

1. Preparing eclairs. Pour water into a medium-sized saucepan, add salt and add oil. Bring to a boil, wait until the butter dissolves.
2. Slowly add flour, be sure to stir to avoid the appearance of lumps.
3. Heat for 6 - 7 minutes, then cool the dough to 60 C.
4. Alternately, break 4 eggs, after each, mix thoroughly. The consistency of the dough should be viscous and thick.
5. Place the resulting dough into a pastry bag with nozzles; if not, no problem - roll up a large bag from thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong pieces of cake.
6. Preheat the oven to 200 C, place the baking sheet with the preparations on the middle level for about half an hour. The preparation for the cake should have a hard crust, golden color with emptiness inside.
7. Preparing the cream. Take the remaining eggs and separate the white from the yolk.
8. Add powdered sugar and cocoa to the protein. Using a mixer or blender, beat thoroughly until you obtain an airy mass.
9. Using a cooking bag with a thin nozzle or a homemade bag with a thin hole, pump the cream inside the completely cooled cake.